Strawberry, Turkey and Brie Panini
Strawberry, Turkey and Brie Panini
INGREDIENTS
- 1 (8-oz.) Brie round
- 8 Italian bread slices
- 8 ounces thinly sliced smoked turkey
- 8 fresh basil leaves
- 1/2 cup sliced fresh strawberries
- 2 tablespoons red pepper jelly
- 2 tablespoons butter, melted
- Garnish: strawberry halves
DIRECTIONS
Trim and discard rind from Brie. Cut Brie into 1/2-inch-thick slices. Layer 4 bread slices evenly with turkey, basil leaves, strawberries, and Brie. Spread 1 1/2 tsp. pepper jelly on 1 side of each of remaining 4 bread slices; place bread slices, jelly sides down, on top of Brie. Brush sandwiches with melted butter. Cook sandwiches, in batches, in a preheated Panini press 2 to 3 minutes or until golden brown. Garnish, if desired.
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