Garlic Scape Dressing

Garlic Scape Dressing


  • 1/4 cup white wine vinegar
  • 1/4 cup filtered water
  • 1 tsp salt
  • ground black pepper to taste
  • 1/2 tbsp. Dijon mustard
  • 1/2 tbsp. light agave (or honey)
  • 2 garlic scapes, roughly chopped
  • 3/4 – 1 cup grapeseed oil (I tend to like dressing more on the acidic side so I lean to the 3/4 cup measure)


Combine the vinegar, water, salt and pepper in the blender pitcher. I like to add the salt with the vinegar so that it gets a head start on dissolving. Then, add the Dijon, agave and garlic scapes. Blend the contents until the scapes are more or less pureed. Put the blender on a low speed, remove the top feeding lid and slowly drizzle in the oil with the motor running until the dressing is thoroughly combined and creamy. Store in the fridge for up to 1 week.

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