(Macrobiotic) Scalloped Sweet Potatoes and Ramps
This easy macrobiotic, vegan recipe for scalloped sweet potatoes and ramps is low fat, dairy-free, and delicious.
- 1 tablespoon olive oil
- 4 medium sweet potatoes, sliced thin (about 6 cups)
- ¼-½ pound ramps, chopped
- 1 teaspoon chopped fresh rosemary or thyme
- Sea salt
- 1 ¼ cups vegetable broth
Preheat oven to 375 degrees. Lightly oil a 1 ½ quart baking dish with half of the olive oil. Place a layer of sweet potatoes in the bottom of the dish, followed by some ramps. Sprinkle with sea salt and herbs. Repeat layers, ending with sweet potatoes. Pour broth over the sweet potatoes, sprinkle with sea salt, cover, and bake for 30 minutes. Uncover, drizzle with remaining olive oil, and bake, uncovered, for an additional 15-20 minutes, until sweet potatoes are lightly browned and tender.