Mashed Potatoes and Broccoli
- 1/2 bunch broccoli, finely chopped (3 cups)
- 1 pound gold potatoes, peeled and cut into 1⁄2-inch pieces
- 1/4 cup sour cream
- 4 tablespoons unsalted butter, softened
- kosher salt and ground pepper
Fill a large saucepan with 1 inch of water and fit with a steamer basket. Bring the water to a boil. Place the broccoli and potatoes in the basket, cover, and steam until very tender, 10 to 12 minutes. Drain the vegetables well and return them to the pot. Add the sour cream, butter, ½ teaspoon salt, and ¼ teaspoon pepper and mash to desired consistency.