Curried Broccoli Couscous

Curried Broccoli Couscous


  • 2 tablespoons olive oil
  • 1/4 bunch broccoli, finely chopped (1 1⁄2 cups)
  • 1 teaspoon curry powder
  • 1 cup canned chickpeas, rinsed
  • 1/3 cup golden raisins
  • Kosher salt
  • 3⁄4 cup couscous


In a large saucepan, heat the oil over medium-high heat. Add the broccoli and cook, tossing occasionally, until tender, 2 to 3 minutes.

Add the curry powder and stir to combine. Stir in the chickpeas, raisins, 1 cup water, and ½ teaspoon salt and bring to a boil.

Stir in the couscous, cover, and remove from heat. Let steam 5 minutes, then fluff with a fork.

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