Curried Broccoli Couscous

Curried Broccoli Couscous

INGREDIENTS

• 2 tablespoons olive oil
• 1/4 bunch broccoli, finely chopped (1 1⁄2 cups)
• 1 teaspoon curry powder
• 1 cup canned chickpeas, rinsed
• 1/3 cup golden raisins
• Kosher salt
• 3⁄4 cup couscous

DIRECTIONS

In a large saucepan, heat the oil over medium-high heat. Add the broccoli and cook, tossing occasionally, until tender, 2 to 3 minutes.

Add the curry powder and stir to combine. Stir in the chickpeas, raisins, 1 cup water, and ½ teaspoon salt and bring to a boil.

Stir in the couscous, cover, and remove from heat. Let steam 5 minutes, then fluff with a fork.

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