Posts

Eggplant Sandwiches with Cubanelle Peppers and Baby Arugula

8 (1/2-inch-thick) eggplant slices Olive oil 2 cubanelle peppers or sweet peppers 4 Slices ciabatta bread 1 Candy onions, sliced 2 tablespoons pesto (you can use refrigerated or make your own) 1 cup baby arugula 1/8…

Corn Chowder

Corn Chowder 2 ounces of bacon (1 thick strip), cut into 1/2-inch pieces 1/2 large yellow onion, chopped (about 3/4 cup) 1/2 cup small diced red bell pepper 1/2 cup small diced celery 4-5 ears of sweet corn, kernels removed from…

Corn and Potato Chowder

Corn and Potato Chowder INGREDIENTS 1 tablespoon butter 1/4 pound bacon, diced 1 cup chopped onion 3/4 cup chopped green pepper Kosher salt and black pepper 1 tablespoon minced garlic 2 tablespoons flour 4 cups chicken broth…

Pear Roquefort Salad

Pear Roquefort Salad INGREDIENTS 1 head leaf lettuce, torn into bite-size pieces 3 pears - peeled, cored and chopped 5 ounces Roquefort cheese, crumbled 1 avocado - peeled, pitted, and diced 1/2 cup thinly sliced green onions 1/4…

Sausage, Peppers and Onions

Sausage, Peppers and Onions INGREDIENTS 4 Italian sausage links (sweet, hot, or a couple of each) 2 Tbsp. olive oil 3-4 Italian Fry peppers, sliced into strips 2-3 inches long 4 garlic cloves, sliced into slivers 1 large sweet…

Pasta with Escarole, White Beans and Chicken Sausage

Pasta with Escarole, White Beans and Chicken Sausage INGREDIENTS 3/4 pound whole-wheat bowtie (or other shape) pasta 1 tablespoon olive oil 1/2 medium onion, chopped, about 1 cup 3 cloves garlic, minced 6 ounces low-fat Italian-style…

Roasted Beets with Sautéed Beet Greens

Roasted Beets with Sautéed Beet Greens One bunch beets with greens ¼ cup olive oi 2 cloves garlic, minced 2 Tbsp. chopped onions 1 Tbsp. red wine vinegar Sea salt and pepper to taste Preheat oven to 350 degrees Fahrenheit.…

Sautéed Potatoes with Chorizo and Eggs

Sautéed Potatoes with Chorizo and Eggs 1 tablespoon vegetable oil 10 ounces Mexican pork chorizo, casings removed 1 small onion, diced 1 pound potatoes, cut into small (1/4-inch) dice, and boiled Kosher salt and fresh ground black…

Salsas

Mexican Green Tomato Salsa 1.5-2 pounds green tomatoes, cored and diced 1 white or yellow onion, diced 3 jalapeno or Serrano peppers, diced (adjust quantity to taste) 2 cloves garlic, minced Juice of 1 lime 1 tsp salt ½ tsp…

Hot Spinach Dip

Hot Spinach Dip INGREDIENTS 1 teaspoons olive oil, plus more for baking dish 1/2 medium onion, diced 1 garlic cloves, minced 1 pounds spinach, cleaned, trimmed, and coarsely chopped 1/4 cup milk 3 ounces reduced-fat cream cheese 2…

Stewed Sweet Peppers and Grilled Mini Peppers

Stewed Sweet Peppers INGREDIENTS ⅓ cup extra-virgin olive oil 10-15 assorted red, yellow, and mini peppers, cored, seeded, and cut into ¼" strips 4 cloves garlic, thinly sliced crosswise ½ medium white onion, thinly sliced Kosher…

Two Potato Hash with Poached Eggs, Chives and Greens

Two Potato Hash with Poached Eggs, Chives and Greens INGREDIENTS 2 tablespoons extra-virgin olive oil, divided 1 cup finely chopped onion 2 cups cubed peeled gold potato (about 3/4 pound) 2 cups cubed peeled sweet potato (about…