Fresh Chive Vinaigrette

Fresh Chive Vinaigrette


  • 1/2  small garlic clove, finely chopped
  • Kosher salt  and Freshly ground black pepper
  • 2 teaspoons white wine vinegar or fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh chives
  • 8 cups salad greens and fresh herb leaves and tender stems or a selection of fresh vegetables


Combine garlic and a pinch of salt in a large salad bowl. Mash to a paste with a fork. Mix in vinegar, then oil and chives; season with salt and pepper. Add greens and herbs and toss to coat or lightly drizzle over fresh vegetables.


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