Tag Archive for: week 26

Crispy Roasted Broccoli and Brussels Sprouts

Crispy Roasted Broccoli and Brussels Sprouts 1 pound broccoli florets 1 pound brussels sprouts 1/4 cup Extra Virgin Olive Oil 1/2 cup whole wheat bread crumbs 1 Tablespoon kosher salt 1 teaspoon black ground pepper 3 Tablespoons…