Tag Archive for: week 26
Crispy Roasted Broccoli and Brussels Sprouts
Crispy Roasted Broccoli and Brussels Sprouts
1 pound broccoli florets
1 pound brussels sprouts
1/4 cup Extra Virgin Olive Oil
1/2 cup whole wheat bread crumbs
1 Tablespoon kosher salt
1 teaspoon black ground pepper
3 Tablespoons…