Tag Archive for: swiss chard

Sautéed Swiss Chard with Parmesan

Sautéed Swiss Chard with Parmesan 2 tablespoons butter 2 tablespoons olive oil 1 tablespoon minced garlic 1/2 small red onion, diced 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped…

Pork Tenderloin with Swiss Chard and Polenta

Pork Tenderloin with Swiss Chard and Polenta 4 cups skim milk 6 cups low-sodium chicken broth 1 1/3 cups quick-cooking polenta Coarse salt and ground pepper 1 pork tenderloin (1 pound), cut into 12 equal slices 1 tablespoon…

Gemelli Pasta with Sausage, Swiss Chard and Pine Nuts

Gemelli Pasta with Sausage, Swiss Chard and Pine Nuts 1/3 cup pine nuts 1 tablespoon olive oil 3/4 pound mild Italian sausage, casings removed 1 pound Swiss chard, tough stems removed, leaves cut into thin strips 2 garlic cloves,…

Lentils with Cucumbers, Chard and Poached Egg

Lentils with Cucumbers, Chard and Poached Egg 1 tablespoon distilled white vinegar 4 large eggs 2 cups cooked black lentils, green lentils, or chickpeas (from about 1 cup uncooked) 2 scallions, thinly sliced 2 tablespoons coarsely…

Kale and Onion Savory Breakfast Squares

Kale and Onion Savory Breakfast Squares 1 bunch red Russian kale (chopped, or use any other variety of kale) 1/2 onion (chopped) 2 cloves garlic (minced, 1/2 tsp. teaspoon minced garlic) 1/2 tsp olive oil 1 tsp tamari soy sauce …

Garlicky Swiss Chard or Red Kale and Chick Peas

Garlicky Swiss Chard or Red Kale and Chick Peas 1 tablespoon olive oil, divided 2 bunches Swiss chard or Kale, center stems cut out and discarded and leaves coarsely chopped 2 cups low-sodium chicken broth (or vegetable broth) 2…

Sausage and Swiss Chard Strata

Sausage and Swiss Chard Strata 1-pound bulk sweet or spicy Italian sausage 2 shallots, finely chopped 1 bunch Swiss chard (1 pound), stems diced medium, leaves torn into 2-inch pieces and rinsed Coarse salt and ground pepper …

Sautéed Red Chard with Raisins and Pine Nuts

Sautéed Red Chard with Raisins and Pine Nuts 1 bunch Swiss chard, stalks cut crosswise into 1-inch pieces, leaves torn into 2-inch pieces (keep stalks and leaves separate) 2 tablespoons pine nuts 2 tablespoons olive oil 1/3 cup golden…

Rigatoni with Swiss Chard

Rigatoni with Swiss Chard INGREDIENTS Coarse salt and freshly ground pepper 1 pound rigatoni, or other tubular pasta 2 tablespoons unsalted butter and 3 tablespoons extra-virgin olive oil 2 garlic cloves, thinly sliced and  2 medium…

5 Ways to Make Swiss Chard

5 Ways to Make Swiss Chard   Steam the Swiss chard in a steamer. Add thick ribs to the steamer a few minutes before the green parts of the leaves. The leaves will cook in 1 to 2 minutes. Swiss chard is done when it is wilted and…

Rainbow Swiss Chard with Raisins and Pine Nuts

Rainbow Swiss Chard with Raisins and Pine Nuts INGREDIENTS 1 1/2 pounds Rainbow or Red Swiss chard 1/2 cup pine nuts (2 1/2 ounces) 1/4 cup olive oil 1 medium torpedo or regular onion, finely chopped 1/4 cup golden raisins, finely…

Sauteed Swiss Chard with Parmesan

Sautéed Swiss Chard with Parmesan INGREDIENTS 2 tablespoons butter 2 tablespoons olive oil 1 tablespoon minced garlic 1/2 small red onion, diced 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves…