Tag Archive for: summer
Garlicky Swiss Chard or Red Kale and Chick Peas
Garlicky Swiss Chard or Red Kale and Chick Peas
1 tablespoon olive oil, divided
2 bunches Swiss chard or Kale, center stems cut out and discarded and leaves coarsely chopped
2 cups low-sodium chicken broth (or vegetable broth)
2…
Blueberry Sour Cream Pound Cake
Blueberry Sour Cream Pound Cake
1 cup butter, softened
3 cups sugar
1-1/2 teaspoons vanilla extract
1/2 teaspoon lemon extract
6 eggs
3 cups all-purpose flour
1/4 teaspoon baking soda
1 cup (8 ounces) sour cream
3…
Sausage and Swiss Chard Strata
Sausage and Swiss Chard Strata
1-pound bulk sweet or spicy Italian sausage
2 shallots, finely chopped
1 bunch Swiss chard (1 pound), stems diced medium, leaves torn into 2-inch pieces and rinsed
Coarse salt and ground pepper
…
Arugula Ideas from thekitchn.com
Arugula Ideas from thekitchn.com
Salads. On its own or mixed in with other greens, arugula makes a great salad. It can stand up to a stronger vinaigrette but is often paired with a sweeter balsamic, which balances well with its peppery notes.…
Fennel and Avocado Salad
Fennel and Avocado Salad
1 Tablespoon olive oil
2 teaspoons lemon juice
1/2 teaspoon fine sea salt, plus more to taste
1 avocado
1 bulb fennel, trimmed and sliced as thinly as possible
1/4 small red onion
Freshly ground…
Roasted Fennel with Parmesan
Roasted Fennel with Parmesan
4 fresh bulbs of fennel
1⁄2 teaspoon salt
fresh ground black pepper, to taste
1⁄3 cup freshly shredded parmesan cheese
4 tablespoons olive oil
Preheat the oven to 375 degrees F.
Clean and…
Blueberry Muffins
Blueberry Muffins
3 cups minus 2 tablespoons flour
1 teaspoon baking soda
2 teaspoons baking powder
Heavy pinch of salt
Dash of Nutmeg
1 cup sugar
1/2 cup vegetable oil
1 egg
1 generous cup plain, unflavored…
Raspberry Shortcakes
Raspberry Shortcakes
2 1/2 cups all-purpose flour (spooned and leveled)
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon fine salt
1 stick cold unsalted butter, cut into small pieces
3/4 cup cold…
Butter Roasted Carrots
Butter Roasted Carrots
2 cups (2-inch) diagonally cut carrot
1 tablespoon butter, melted
1 teaspoon olive oil
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
Cooking spray
Preheat oven to 425°. Combine first 5 ingredients…
Sauteed Savoy Cabbage with Scallions and Chives
Sautéed Savoy Cabbage with Scallions and Chives
1 bunch scallions
1 bunch chives, (or 2 garlic cloves), chopped
3 tablespoons olive oil
1-pound Savoy cabbage, cored and thinly sliced (8 cups)
1/4 cup water
Chop scallions,…
Green Beans with Butter, Herbs and Chives
Green Beans with Butter, Herbs and Chives
1 pound thin green beans, trimmed
1/4 cup red onion, chopped fine
3 Tbsp. butter
2 Tbsp. parsley, chopped fine
2 Tbsp. fresh thyme leaves
2 Tbsp. tarragon or basil, chopped fine
…
Savory Cabbage Slaw
Savory Cabbage Slaw
6-7 cups chopped Savoy cabbage (approximately 1/2 a medium head)
2 carrots, grated
4 scallions, finely chopped into little rounds
1/2 cup finely chopped cilantro
Combine all vegetables in a large…