Butter Roasted Carrots
Butter Roasted Carrots
- 2 cups (2-inch) diagonally cut carrot
- 1 tablespoon butter, melted
- 1 teaspoon olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Cooking spray
Preheat oven to 425°. Combine first 5 ingredients on a baking sheet coated with cooking spray. Bake at 425° for 15 minutes
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