Tag Archive for: rosemary

Mixed Bread Thanksgiving Stuffing

Mixed Bread Thanksgiving Stuffing 1 loaf Cornbread (see Skillet Cornbread Recipe below) 1 loaf Italian Bread, Such As Ciabatta 1 loaf French Bread 1 whole Large Onion Or 2 Medium Onions, Diced 5 stalks Celery, Diced 1/2 bunch…

Herb and Apple Stuffing

Herb and Apple Stuffing 2 loaves French bread (baguettes) 4 tbsp. unsalted butter 2 c. chopped celery 2 c. chopped onions 2 tart apples 2 tbsp. chopped fresh flat-leaf parsley 1½ tsp. finely chopped fresh rosemary leaves …

Grilled Stuffed Portobello Mushrooms

Grilled Stuffed Portobello Mushrooms 2/3 cup chopped plum tomato 1/4 cup (1 ounce) shredded part-skim mozzarella cheese 1 teaspoon olive oil, divided 1/2 teaspoon finely chopped fresh or 1/8 teaspoon dried rosemary 1/8 teaspoon…

Grilled Lamb Chops wit Green Garlic Herb Butter and Green Garlic Mashed Potatoes

Grilled Lamb Chops with Green Garlic Herb Butter and Green Garlic Mashed Potatoes For the garlic herb butter and mashed potatoes 4 tablespoons butter, softened (spreadable but not really mushy) 1 green garlic or 1 small garlic clove,…

Portobello Mushroom Burger with Spinach, Red Onion and Tomato

Portobello Mushroom Burger with Spinach, Red Onion and Tomato 2 Portobello mushroom caps 1 tbsp. balsamic vinegar ½ tbsp. each low sodium soy sauce and olive oil 1 tbsp. chopped rosemary ¾ tsp steak seasoning like Montreal…

Roasted Sweet Potato Risotto

Roasted Sweet Potato Risotto 1 medium sweet potato, peeled and chopped 1/4 teaspoon nutmeg 1/4 teaspoon smoked paprika 1/4 teaspoon salt 1/4 teaspoon pepper 3 tablespoons olive oil 2 tablespoons unsalted butter 1 shallot, diced 2…

Roasted Apple and Winter Squash Soup

    3 pounds winter squash, peeled, seeded, and cut into 1-inch pieces (butternut, acorn, pumpkin…) 2 medium sweet-tart apples, peeled, cored, and cut into 1-inch pieces 1 medium yellow onion, peeled and quartered 2…

Beef Stew wit Red Wine, Herbs, Garlic and Root Vegetables

Beef Stew with Red Wine, Herbs, Garlic and Root Vegetables 2 lbs. stew meat cut into large cubes (top round, bottom round, arm roast, chuck roast, etc.) 3/4 bottle dry red wine 1 cup chicken or beef stock 4 cups roughly chopped root…

Grilled Pizza with Pear, Prosciutto, Cheese and Caramelized Leeks and Onions

Grilled Pizza with Pear, Prosciutto, Cheese and Caramelized Leeks and Onions 1 Ready-made pizza crust/dough 2 tbsp. Extra virgin olive oil 2 Large onions, Leeks (white parts), Or any combination of the two, peeled and thinly sliced ½…

Spaghetti Squash Recipes

Spaghetti Squash Recipes Roasting Spaghetti Squash Preheat oven to 400 degrees. Slice squash in half. Scoop out seeds. Place squash, cut sides down, on a rimmed baking sheet. Place a little water in the pan. Cook for 30-45 min. Scrape squash…

Sweet Potato and Caramelized Onion Hash with Baked Eggs

Sweet Potato and Caramelized Onion Hash with Baked Eggs INGREDIENTS 2 tbsp unsalted butter 2 to 3 large yellow onions (about 2 lb), halved, thinly sliced, then halved agai Kosher salt and  freshly ground black pepper  3 large…

Barley Stew with Leeks, Mushrooms and Greens

BARLEY STEW WITH LEEKS, MUSHROOMS and GREENS INGREDIENTS: 1 tablespoon olive oil, divided 1 1/2 cups chopped leeks (about 2 small stalks; white and pale green parts only) 8-ounce sliced portabello or crimini mushrooms 2 garlic cloves,…