Tag Archive for: parsley

Parsley Portobellos

Parsley Portobellos INGREDIENTS 2 portobello mushrooms 2 tablespoons extra virgin olive oil 3 clove garlic, minced 1 cup fresh parsley leaves Salt and freshly ground black pepper DIRECTIONS Preheat oven to 375. Lightly oil…

Garlic Butter Roasted Crimini Mushrooms

Garlic Roasted Crimini Mushrooms INGREDIENTS 1 pound crimini mushrooms, halved lengthwise if large 2 tablespoons capers, rinsed and chopped 3 large garlic cloves, minced 2 tablespoons vegetable oil 3 tablespoons unsalted butter,…

Grilled POrtabello Mushrooms with Fresh Corn Salsa

Grilled Portabello Mushrooms with Fresh Corn Salsa INGREDIENTS For the grilled mushrooms: 4 portobello mushrooms, stemmed and wiped clean 1 tablespoon balsamic vinegar 2 cloves garlic, minced fine 1 tablespoon olive oil 1 or…

Quinoa with Mixed Squash and Mushrooms

Quinoa with Mixed Squash and Mushrooms INGREDIENTS 1 cup raw quinoa, any color, or a combination, rinsed in a fine sieve 1 vegetable bouillon cube 1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced 1/4 cup…

White Bean and Tuna Salad with Celery and Lemon

White Bean and Tuna Salad with Celery and Lemon INGREDIENTS 1 (15-ounce) can cannellini beans, rinsed well and drained 2 (5-ounce) cans imported tuna in oil, drained and lightly flaked 2 celery ribs, thinly sliced plus 1/2 cup celery…

Italian Sausage, Long Hots and Potatoes

Italian Sausage, Long Hots and Potatoes INGREDIENTS 1 lb. Italian sweet sausage (regular or turkey) 1 lb. pound of Italian Long Hot Peppers or as many as you want, ends cut off and seeds and white rib cleaned out 1 lb. small potatoes,…

Pappardelle with Snap Peas and Spring Onions

Pappardelle with Snap Peas and Spring Onions INGREDIENTS Kosher salt 1 tablespoon extra-virgin olive oil 3 tablespoons unsalted butter 1 bunch spring onions or scallions, cut into 1/2-inch pieces 1/2 pound sugar snap peas, roughly…

Wild Rice, Gold Zucchini and Pecorino Salad

Wild Rice, Gold Zucchini and Pecorino Salad INGREDIENTS 1/2 cup wild rice, rinsed 2 medium zucchinis, cut into 1/2 inch thick slices 4 tbsp. olive oil, divided salt ground black pepper 1 tsp lemon zest, finely grated juice…

Falafel Lettuce Wraps with Cucumbers and Tahini Sauce

Falafel Lettuce Wraps with Cucumbers and Tahini Sauce INGREDIENTS For the Tahini Sauce 1 clove garlic or one garlic scape, chopped 1/2 teaspoon kosher salt 4 tablespoons tahini 2 tablespoons lemon juice Pinch of black pepper 3-4…

Kale, Zucchini and Goat Cheese Frittata

Kale, Zucchini and Goat Cheese Frittata INGREDIENTS 10 eggs (or 6 eggs and 5 egg whites) 1 tsp. salt 1 1/2 Tbs. unsalted butter 2 small zucchini, sliced 1/8 inch thick 1 cup kale, stems removed and chopped 2 Tbs. fresh oregano…

Chicken Pita Pockets with Chard and Minted Yogurt

Chickpea Pita Pockets with Chard and Minted Yogurt INGREDIENTS   1/4 cup extra virgin olive oil 1 teaspoon lemon zest 2 tablespoons lemon juice 2 tablespoons chopped flat-leaf parsley 1 clove garlic, minced 1 teaspoon…

Roasted Spring Onion and Beet Salad

Roasted Spring Onion and Beet Salad INGREDIENTS 2 medium size spring onions, sliced across the grain 3 tablespoons extra virgin olive oil 1 bunch beets (about 1 pound), roasted, peeled and sliced Salt and freshly ground pepper 1…