Tag Archive for: mushrooms

Linguine with Lemon, Garlic and Thyme Mushrooms

Linguine with Lemon, Garlic and Thyme Mushrooms 8 ounces/4 cups finely sliced mushrooms 1/3 cup extra-virgin olive oil 1 tablespoon Maldon/kosher salt or 1 1/2 teaspoons table salt Small clove garlic, minced 1 lemon, zested…

Mushroom Leek Pita Pizza

Mushroom Leek Pita Pizza 2 tablespoons olive oil, plus more for drizzling 1 sliced leek 1 sliced garlic clove 2 cups sliced mushrooms (5 ounces) Coarse salt 2 pitas 4 tablespoons ricotta Red-pepper flakes Set oven…

Leek, Mushroom and Asparagus Frittata

Leek, Mushroom and Asparagus Frittata Trim 1 bunch of asparagus and cut into 1-2 inch pieces.  Toss with 1 T. olive and salt, and then pre-cook for 10 minutes in the oven on a baking sheet. Whisk 6 eggs in a bowl with 1 C. grated parmesan…

Roasted Purple Sweet Potatoes

Roasted Purple Sweet Potatoes 1 lb. purple sweet potatoes ½ pound cremini mushrooms (baby bella or baby portobello) 2 sprigs fresh rosemary 2 tbs. olive oil Salt + pepper to taste ½ tsp. minced garlic (optional)   Preheat…

Sauteed Spinach with Bell Peppers and Crimini Mushrooms

Sautéed Spinach with Bell Peppers and Crimini Mushrooms 1/4 cup Extra Virgin Olive Oil 1 pound Crimini Mushrooms (brushed clean and halved) Grated zest and juice of 1 lemon 1 medium Red Onion (thinly sliced) 2 Yellow or Red…

Chicken Breasts with Creamy Leeks and Mushrooms

Chicken Breast with Creamy Leeks and Mushrooms 3 boneless, skinless chicken breasts Kosher salt and freshly ground black pepper 1-tablespoon olive oil 3 tablespoons butter ½ pound brown mushrooms (about 16-18 mushrooms), gently…

Roasted Spaghetti Squash with Mushrooms, Spinach and Parmesan

Roasted Spaghetti Squash with Mushrooms, Spinach and Parmesan   1 medium spaghetti squash (about 2 pounds) 1 tablespoon olive oil, plus additional for drizzling on squash 1 teaspoon kosher salt, divided 16 ounces sliced…

Tagliatelle with Mixed Mushrooms (with or without homemade pasta)

Tagliatelle with Mixed Mushrooms (with or without homemade pasta) For the Pasta Dough: 1 cup, plus 2 tablespoons (170 grams), type 00 flour 7 tablespoons (55 grams) durum flour 9 egg yolks 1 tablespoon olive oil 2 to 3 tablespoons…

Sauteed Mixed Mushrooms

Sautéed Mixed Mushrooms 1 teaspoon olive oil 1 pound mixed mushrooms, such as button, crimini, and shiitake, trimmed and thinly sliced Coarse salt and ground pepper 1 teaspoon sherry vinegar or red-wine vinegar   In…

Asian Peanut Spaghetti Squash Stir-Fry

Asian Peanut Spaghetti Squash Stir-Fry 1 large spaghetti Squash 1 tablespoon olive oil 3 garlic cloves minced 1 lb. ground chicken 1 (8oz.) package mushrooms, sliced 1 large green pepper, seeds removed & thinly sliced …

Roasted Potatoes and Mushrooms

Roasted Potatoes and Mushrooms 2 pounds potatoes, halved or cut into chunks 2 tablespoons olive oil, or more if needed salt to taste 1 teaspoon olive oil 2 ounces pancetta, chopped 1 pound mushrooms, trimmed 3 tablespoons…

Eggplant Caponata Sandwiches with Basil and Mozzarella

Eggplant Caponata Sandwiches with Basil and Mozzarella 1/3 cup olive oil 1 medium eggplant, peeled and cut into small cubes, about 4 cups total 1/2 green bell pepper, diced 1 small onion, diced 4 ounces’ white mushrooms, chopped …