Raw Kale Salad

  • 1 bunch kale
  • 1 tablespoon olive oil
  • 1⁄4 teaspoon sea salt
  • Juice from 1 lime
  • 1 teaspoon balsamic vinegar
  • 1 tablespoon red onion, finely chopped
  • 1 orange, peeled and sliced

Chop the kale into thin ribbons. Drizzle the kale with olive oil and sprinkle with salt. Massage the kale with your hands to soften it, then allow it to sit for 5-10 minutes. Add the lime juice, vinegar, onion and orange. Allow to marinate for 10 minutes. Serve.

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