Tag Archive for: garlic

Cilantro Lime Shrimp

Cilantro Lime Shrimp 2 Tbsp high smoke point oil such as canola oil, peanut oil, or rice bran oil Serrano chile (more if you like it spicy, or just a fraction of one if you want less heat), sliced into thin rings 1-2 garlic cloves,…

Chicken and Broccoli Stir Fry

Chicken and Broccoli Stir Fry 1 lb boneless skinless chicken breast, cut into 3/4″ pieces 1/4 cup all-purpose flour 1 cup chicken broth/stock 1/4 cup honey 1/4 cup soy sauce 1/2 Tbsp fresh ginger, peeled and grated…

Southern Style Collard Greens

Southern Style Collard Greens 2 Tbsp bacon fat, lard or vegetable oil 1 medium onion, sliced from root to tip 1 ham hock 2 garlic cloves, (or scapes diced) smashed 1 quart chicken broth 1-2 cups water 8-10 cups chopped…

Quick Sautéed Collard Ribbons

Quick Sautéed Collard Ribbons 1 Tbs. malt vinegar 2 tsp. maple syrup 1-1/2 lb. collard greens (about 30 leaves) 2 Tbs. extra-virgin olive oil 4 small cloves garlic, lightly smashed and peeled Pinch crushed red pepper flakes …

Stir Fried Iceberg Lettuce

Stir Fried Iceberg Lettuce 1 tsp. soy sauce 1 tsp. sesame oil 1 tsp. rice wine or dry sherry 3⁄4 tsp. sugar 1⁄2 tsp. freshly ground black pepper 1 1⁄2 tbsp. peanut oil 4 scallions, cut on the diagonal…

Quick Easy Pickles

Quick Easy Pickles 8 garlic cloves, sliced (or you can use scapes) 2 handfuls handfuls fresh dill 2 bay leaves 1 tsp peppercorns 1 tsp coriander seeds 1 tsp dill seeds 1/2 tsp red pepper flakes (optional) 1/2 tsp celery…

Zucchini with Yogurt Dill Sauce

Zucchini with Yogurt Dill Sauce 1/2 cup plain yogurt 2 teaspoons finely chopped fresh dill 1 small clove garlic, grated 1/2 teaspoon lemon juice Kosher salt Freshly ground black pepper 1 pound zucchini 1 tablespoon…

Sautéed Fiddleheads

Sautéed Fiddleheads 1 Tablespoon fine sea salt, plus more to taste Fiddlehead ferns 2 teaspoons butter or vegetable oil 1 clove garlic or 1 small shallot (optional) Trim the fiddlehead ferns, removing any brown ends or mushy…

Pan Saute of Fiddleheads, Garlic and Bacon

Pan Saute of Fiddleheads, Garlic and Bacon 1/2-pound fiddlehead ferns 2 tablespoons olive oil Butter (optional) 2 cloves finely chopped garlic ¼ cup pancetta or bacon, cut into ¼ inch cubes Kosher or sea salt and ground…

Salad Dressing Recipes for Green Leaf and Arugula Lettuces

Salad Dressing Recipes for Green Leaf and Arugula Lettuces Citrus Vinaigrette 1/4 cup orange juice 3 tablespoons red wine vinegar 2 teaspoons honey 1-1/2 teaspoons Dijon mustard 1 tablespoon olive Place all ingredients…

Beefsteak Tomato Gratin

Beefsteak Tomato Gratin 4 ripe beefsteak or other large tomatoes 1/4 cup chopped fresh Italian parsley 2 teaspoons fresh thyme, divided 3 cloves garlic, minced, divided sea salt and freshly ground black pepper 3 tablespoons…

Sauteed Broccoli Rabe

Sauteed Broccoli Rabe 1-2 bunches (12 to 16 ounces each) broccoli rabe (rapini), stems trimmed 1/8 cup olive oil 1-2 garlic cloves, chopped 1/4 teaspoon dried crushed red pepper flakes 1/8 cup raisins Salt Working in batches,…