Tag Archive for: garlic

Tomatillo Salsa Verde

Tomatillo Salsa Verde 3 unpeeled garlic cloves 1 lb. fresh tomatillos, husked, rinsed 1 small onion, quartered through root end 3 to 6 serrano chiles or 2 to 4 jalapeno chilies 1/4 cup chopped cilantro 1/2 tsp sugar coarse…

Frittata with Roasted Green Chiles, Summer Squash and Potatoes

Frittata with Roasted Green Chiles, Summer Squash and Potatoes 3 Poblano chiles, roasted whole on the stovetop or under the broiler until charred and wrinkled on all sides 3 medium waxy potatoes, boiled whole in salted water for about…

Beef with Broccoli

Beef with Broccoli 1/2-pound flank steak or boneless top round, trimmed 10 sun-dried tomato slices or halves (packed without oil) 3/4 cup boiling water 2 teaspoons cornstarch 1/4 cup soy sauce 1 1/2 teaspoons sugar Cooking…

Meat Stuffed Green Peppers

  Meat Stuffed Green Bell Peppers 6 green bell peppers, tops cut away and seeds removed 2 tablespoons vegetable oil 1 cup finely chopped yellow onions 1/2 cup finely chopped green bell peppers 1/2-pound ground beef …

Vegetarian Stuffed Peppers

Vegetarian Stuffed Peppers 2 cups cooked brown rice 3 small tomatoes, chopped 1 cup corn 1 small sweet onion, chopped 3/4 cup cubed Monterey Jack cheese 1/3 cup chopped ripe olives 1/3 cup canned black beans, rinsed and…

Lamb Meatball Sliders with Chimichurri and Crispy Shallots

Lamb Meatball Sliders with Chimichurri and Crispy Shallots For the meatballs: 1 1/2 pounds ground lamb 1 1/2 pounds’ lean ground beef 2 small onions, finely grated 1 1-inch piece fresh ginger root, peeled and finely grated …

Carrots and Potatoes Roasted with Onions and Garlic

Carrots and Potatoes Roasted with Onions and Garlic 5 large carrots, cut diagonally into 1/2 inch slices (or use baby carrots) 4 medium potatoes, cut into bite-sized chunks 1 medium onion, cut into eighths 2 cloves garlic, diced …

Sautéed Cabbage and Onions

Sautéed Cabbage and Onions 1 tablespoon finely chopped onion 1 garlic clove, minced 1 tablespoon vegetable oil 5 cups chopped cabbage 1 tablespoon soy sauce 1/2 teaspoon sugar 1/8 teaspoon pepper In a skillet or wok,…

Lentils with Cucumbers, Chard and Poached Egg

Lentils with Cucumbers, Chard and Poached Egg 1 tablespoon distilled white vinegar 4 large eggs 2 cups cooked black lentils, green lentils, or chickpeas (from about 1 cup uncooked) 2 scallions, thinly sliced 2 tablespoons coarsely…

Crispy Potato Salad with Chiles, Celery and Peanuts

Crispy Potato Salad with Chiles, Celery and Peanuts 2 pounds’ golden potatoes, cut into ½ inch squares Kosher salt 3 tablespoons vegetable oil 2 red chiles (such as serrano or Holland), thinly sliced garlic clove, finely…

Roasted Eggplant Caponata

Roasted Eggplant Caponata 1 large eggplant (1 1/2 pounds) Good olive oil 4 ounces jarred roasted red peppers, chopped 1/2 cup large green olives, pitted and chopped 1 cup chopped yellow onion 1/8 teaspoon crushed red pepper…

Kale and Onion Savory Breakfast Squares

Kale and Onion Savory Breakfast Squares 1 bunch red Russian kale (chopped, or use any other variety of kale) 1/2 onion (chopped) 2 cloves garlic (minced, 1/2 tsp. teaspoon minced garlic) 1/2 tsp olive oil 1 tsp tamari soy sauce …