Tag Archive for: garlic

Beet and Feta Burgers

Beet and Feta Burgers 3 cups grated beets (about 4 to 5 beets) 1 onion 2 garlic cloves 2 tablespoons olive oil (we prefer cold-pressed) 2 organic eggs 1 ½ cups rolled oats (gluten-free if you prefer) 7 ounces sheep's…

Pasta Tossed with Butternut Squash and Sage Butter

Pasta Tossed with Butternut Squash and Sage Butter 1 medium butternut squash, peeled and seeds removed, cut into 1/2-inch cubes 1 tablespoon olive oil Salt and freshly ground black pepper 1 pound spaghetti 8 tablespoons (1 stick)…

Roasted Broccoli Rabe with Garlic

Roasted Broccoli Rabe with Garlic 1 large bunch broccoli rabe (rapini), tough stems removed 4-5 cloves garlic, smashed 2 tbsp. olive oil Salt and fresh pepper Pinch crushed red pepper flakes (optional)   Heat oven…

Italian Chicken Cutlet Sandwich with Broccoli Rabe and Provolone

Italian Chicken Cutlet Sandwich with Broccoli Rabe and Provolone Chicken 4 (4-6 ounces) chicken cutlets (about ½-inch thickness) 2 large eggs 2 splashes milk 1/8 teaspoon crushed red pepper flakes 1/8 teaspoon salt 1/4…

Gemelli Pasta with Sausage, Swiss Chard and Pine Nuts

Gemelli Pasta with Sausage, Swiss Chard and Pine Nuts 1/3 cup pine nuts 1 tablespoon olive oil 3/4 pound mild Italian sausage, casings removed 1 pound Swiss chard, tough stems removed, leaves cut into thin strips 2 garlic cloves,…

Grilled Basil Pesto Shrimp Skewers

Grilled Basil Pesto Shrimp Skewers 1 cup fresh basil leaves, chopped 1 clove garlic 1/4 cup grated Parmigiano Reggiano 3 tbsp olive oil 1 1/2 lbs jumbo shrimp, peeled and deveined (weight after peeled) kosher salt and fresh…

Roasted Delicata Squash with Quinoa, Apple and Spinach or Arugula

Roasted Delicata Squash with Quinoa, Apple and Spinach or Arugula 2 Delicata squash (about 1 pound each), halved lengthwise and seeded 2 tablespoons extra-virgin olive oil Salt and freshly ground pepper 1 cup quinoa 2 tablespoons…

Maple Roasted Delicata Squash with Red Onions

Maple Roasted Delicata Squash with Red Onions 3 medium Delicata squash (about 3 pounds), halved lengthwise, seeded, and cut into 1/4-inch thick slices 2 medium red onions, halved lengthwise and cut into 1/2-inch rings 5 garlic cloves,…

Grilled Eggplant Rollatini

Grilled Eggplant Rollatini For the Marinara: 2 tablespoons extra-virgin olive oil 2 teaspoons freshly minced garlic (about 2 medium cloves) 1/4 teaspoon crushed red pepper flakes 1 (28 ounce) can crushed tomatoes 3 tablespoons…

Shredded Collard Green Salad with Roasted Sweet Potatoes and Cashews

Shredded Collard Green Salad with Roasted Sweet Potatoes and Cashews 2 lb. sweet potatoes, peeled and cut crosswise into 1⁄2-inch-thick slices 1⁄4 cup plus 2 tbsp. vegetable oil 1 tbsp. cumin seeds 1 tbsp. thyme leaves 2…

Garlic Sauteed Spinach

Garlic Sautéed Spinach 1 1/2 pounds spinach leaves 2 tablespoons good olive oil 2 tablespoons chopped garlic (6 cloves) 2 teaspoons kosher salt 3/4 teaspoon freshly ground black pepper 1 tablespoon unsalted butter Lemon …

Caramelized Cauliflower and Onion Soup

Caramelized Cauliflower and Onion Soup 3 tablespoons extra-virgin olive oil (EVOO), plus additional for drizzling 1 large onion, roughly chopped 1 large head cauliflower, chopped into small bits 2 ribs celery, sliced 5 sprigs…