Tag Archive for: fall

Shredded Brussels Sprout Bacon Salad and Warm Cider Vinaigrette

From Half Baked Harvest, featuring Dagele Brussles Sprouts, Ely Washington Crossing Cheese, Ely Bacon, Terra Momo Olive Oil, Dagele Shallots, Dwight Miller Apple Cider Vinegar, Solebury Apple Butter, Happy Dirt Satsuma Oranges 6 cups shredded…

Roasted Butternut Squash Soup

1 large or 2 medium butternut squash (about 4 1/2 pounds), or 3 pounds peeled and cubed 2 medium onions (can use leeks as well) 3 cloves garlic, optional 3 tablespoons unsalted butter, or vegetable oil 1/2 teaspoon fine…

Spiced Apple and Pear Pie

2 1/2 cups all-purpose flour 1/4 cup sugar 3/4 teaspoon fine salt 3/4 cup cold unsalted butter (1 1/2 sticks), diced 1 large egg 3 to 4 tablespoons very cold water Filling: 1/2 lemon 3 pounds baking apples, such as Golden…

Braised Apples and Cabbage

1 large red or green cabbage, 2 to 2 1/2 pounds, quartered, cored and cut crosswise in thin strips 2 tablespoons canola oil2 tablespoons canola oil 1 small onion, thinly sliced 2 tart apples, peeled, cored and sliced About 1/3 cup balsamic…

Cranberry Cobbler

1 cup cranberries partially thawed if frozen ⅓ cup plus 2 tablespoons sugar 1 cup all purpose flour 5 tablespoon unsalted butter 1 teaspoon vanilla extract 1 teaspoon baking powder 1 pinch salt ½ cup milk 1 egg Preheat oven to…

Honey Glazed Parsnips and Carrots

Honey Glazed Parsnips and Carrots 1 pound carrots 1 pound parsnips 2–3 tbsp olive oil Few thyme sprigs 1 cinnamon stick, broken in two 3 star anise Sea salt and freshly ground black pepper 1–2 tbsp  honey Splash of water Few…

Fresh Broccoli Salad

½ pound bacon (chopped into very small pieces (about ¾ cup cooked)) 2 heads fresh broccoli (cut into bite sized pieces with stems discarded (I had about 10 cups)) ½ red onion (sliced thin) ¾ cup raisins (I used half raisins, half dried…

Brussels Sprouts with Pancetta

1 ½ cups fresh bread crumbs 2 teaspoons thyme leaves 6 tablespoons extra virgin olive oil 4 tablespoons unsalted butter 2 pounds brussels sprouts, washed and trimmed (cut larger ones in two)  Salt and pepper 6 ounces…

Bosc Pear Crumble

5-6 ripe Bosc Pears 1 tsp. cinnamon 1/2 tsp. ground nutmeg 1/8 tsp. ground cardamom 1 stick butter, 1/4 lb: 1/4 cup brown sugar 1/3 cup white sugar 1-1/2 cups of chopped pecans 1/2 cup rolled…

Caprese Garlic Bread

1  loaf pugliese or ciabatta, halved lengthwise 1/2 c. (1 stick) butter, softened 2 cloves garlic, minced 1 tbsp. freshly chopped parsley Kosher salt Freshly ground black pepper 1/4 c. balsamic vinegar 1 tbsp. honey 1 1/2…

Sweet Potato Gratin

Sweet Potato Gratin (can be made with all gold potatoes, too!) • 2 large sweet potatoes (about 2 lb.) • 2 large or 4-5 medium gold potatoes (about 1 3/4 lb.) • 1 1/2 cups heavy cream, divided • 1 1/2 teaspoons table salt • 1 1/2…

Cranberry Ricotta Bread

Ingredients 1/2 cup extra virgin olive oil organic 3/4 cup granulated sugar organic 2 large eggs organic, room temperature 1 tsp vanilla extract 1/2 cup ricotta cheese 1 1/2 cup all purpose flour organic 1 pinch sea salt 1/2 tsp baking…