Tag Archive for: cheese

Caramelized Leek, Arugula and Goat Cheese Pizza

CARAMELIZED LEEK, ARUGULA and GOAT CHEESE PIZZA INGREDIENTS: 1 tablespoon olive oil 2-3 leeks, sliced 3 cups arugula, washed, dried and coarsely chopped Salt Freshly ground black pepper 4 whole-wheat tortillas, 6-inches in diameter…

Grilled POrtobello Stacked with Fresh Spinach and Manchego Cheese

Grilled Portobello Stacked with Fresh Spinach and Manchego Cheese INGREDIENTS 12 medium-sized portobello mushroom caps, wiped clean- (You can make this recipe for as many mushrooms as you like) 2 tablespoons olive oil 1 teaspoon kosher…

Spinach Mac and Cheese and Spinach and Mushroom Lo Mein

Spinach Mac and Cheese INGREDIENTS 3 tablespoons unsalted butter 1/2 cup minced yellow onion 1/3 cup all-purpose flour 4 cups whole milk, room temperature Coarse salt and ground pepper 1-2 bunches spinach (about 1 3/4 pounds…

Stuffed Cheese Pumpkin

Stuffed Cheese Pumpkin INGREDIENTS 1 pumpkin, about 3 pounds Salt and freshly ground pepper and a pinch of nutmeg 1/4 pound stale bread, thinly sliced and cut into 1/2-inch chunks 1/4 pound cheese, such as Gruyère, Emmenthal, cheddar,…

Mushroom Risotto

Mushroom Risotto INGREDIENTS 6 cups chicken broth, divided 3 tablespoons olive oil, divided 1 pound Portobello mushrooms, thinly sliced 1 pound white mushrooms, thinly sliced 2 shallots, diced 1 1/2 cups Arborio rice 1/2 cup…

Over the Top Mushroom Quiche

Over the Top Mushroom Quiche INGREDIENTS 1 tablespoon vegetable oil 1 pound mushrooms, stems trimmed and large caps halved or quartered 1 pound white mushrooms, thinly sliced Salt and freshly ground white pepper 1 tablespoon unsalted…

Wild Mushroom and Goat Cheese Omelet

Wild Mushroom and Goat Cheese Omelet INGREDIENTS 6 tablespoons unsalted butter 3/4 pound mushrooms, stems discarded and caps thickly sliced 3 medium shallots, very finely chopped 6 ounces pea shoots Salt and freshly ground pepper 1…

Goat Cheese Stuffed Mushrooms with Bread Crumbs

Goat Cheese Stuffed Mushrooms with Bread Crumbs INGREDIENTS 24 large crimini mushrooms (1 1/2 pounds), stems discarded 1/4 cup plus 2 tablespoons extra-virgin olive oil 1 teaspoon rosemary leaves, plus one 3-inch sprig of rosemary Kosher…

Asian Pear and Gouda Grilled Cheese

Asian Pear and Gouda Grilled Cheese INGREDIENTS 1 tablespoon unsalted butter, softened 2 (1/2-inch-thick, 7-1/2-by-3-1/2-inch-long) slices light rye bread 2 ounces thinly sliced young Gouda cheese (aged 1 to 6 months) 5 (1/8 inch…

Shaved Brussels Sprout Salad

Shaved Brussels Sprout Salad INGREDIENTS 1 1/2 lb Brussels sprouts (preferably on the stalk), any discolored leaves discarded and stems left intact 1 cup walnuts (3 1/2 oz), lightly toasted 2 tablespoons finely grated Pecorino Romano,…

Grilled Green Tomatoes Caprese

Grilled Green Tomatoes Caprese INGREDIENTS 1/2 cup olive oil 1/4 cup white balsamic vinegar 2 garlic cloves, minced 1 tablespoon brown sugar 1/8 teaspoon salt 4 medium-size green tomatoes, cut into 1/4-inch-thick slices (about…

Rigatoni with Peppers, Squash and Tomatoes

Rigatoni with Peppers, Squash and Tomatoes INGREDIENTS Coarse salt and 2 tbsp. extra virgin olive oil 3/4 pound rigatoni 1 pound sweet or spicy Italian sausage, casings removed 1 red bell pepper, cut into 1/4-inch strips 1 small…