Sweet Corn Salad Wraps

Sweet Corn Salad Wraps INGREDIENTS 4 to 6 ears fresh corn, kernels removed (2 to 3 cups) 1 small red onion, chopped finely ½ red bell pepper, chopped handful of cherry tomatoes, sliced into thin rounds, or one large tomato diced ½…

Peach Salsa

Peach Salsa INGREDIENTS 1½ cups ripe peaches, diced (4-6 depending on size) 1 cup tomato, diced (about 2 medium) 1 tablespoon jalapeño, finely minced (about ½) ¼ cup yellow pepper, small dice (substitute red or green pepper…

Big Flavor Eggs with Mixed Summer Squash

Big Flavor Eggs with Mixed Summer Squash INGREDIENTS 2 cups crookneck, yellow squash, zucchini or any summer squash, cut into 1/2-inch pieces 2/3 cup chopped tomatoes 1/2 teaspoon each kosher salt and freshly ground black pepper 4…

Grilled Pizza with Peaches, Prosciutto and Basil

Grilled Pizza with Peaches, Prosciutto and Basil INGREDIENTS 2 peaches, cut into 1/2-inch wedges 1 pound fresh mozzarella cheese, thinly sliced 3 Grilled Pizza Dough crusts (recipe below) 12 thin slices prosciutto, cut in half 1/3…

Mushroom Bruschetta with Feta Cheese and Basil

Mushroom Bruschetta with Feta Cheese and Basil INGREDIENTS   3 tbsp olive oil 2 tbsp fresh lemon juice 1 clove garlic, crushed 1 lb portabello mushrooms, stems removed and caps cut into slices ¼ inch thick 8 slices coarse…

Tomatoes with Basil Vinaigrette

Tomatoes with Basil Vinaigrette INGREDIENTS 1 cup lightly packed fresh basil 1 small garlic clove, coarsely chopped 1 tbsp. red wine vinegar 1 tbsp. balsamic vinegar Salt and Freshly ground black pepper 1/3 cup extra-virgin…

Grilled POrtabello Mushrooms with Fresh Corn Salsa

Grilled Portabello Mushrooms with Fresh Corn Salsa INGREDIENTS For the grilled mushrooms: 4 portobello mushrooms, stemmed and wiped clean 1 tablespoon balsamic vinegar 2 cloves garlic, minced fine 1 tablespoon olive oil 1 or…

Elote-Mexican Street Corn

Elote-Mexican Street Corn INGREDIENTS   5 ears of corn, husked 1/4 cup salted butter, melted 1/2 cup crema Mexicana or sour cream Crumbly, salty white cheese (ideally cotija) Chili powder to taste Salt to taste Hot…

Grilled Pineapple, Basil and Cucumber

Grilled Pineapple, Basil and Cucumber INGREDIENTS 1/2 cored pineapple, cut into 1/3-inch-thick half- or quarter-moons 1 small cucumber, halved lengthwise and thinly sliced on the bias 1/2 cup basil leaves (torn if large) 1 tablespoon…

Quinoa with Mixed Squash and Mushrooms

Quinoa with Mixed Squash and Mushrooms INGREDIENTS 1 cup raw quinoa, any color, or a combination, rinsed in a fine sieve 1 vegetable bouillon cube 1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced 1/4 cup…

Blackberry Muffins

Blackberry Muffins INGREDIENTS   For the topping: 1⁄3 cup sugar 3 Tbs. all-purpose flour Grated zest of 1⁄2 lemon 2 Tbs. unsalted butter, melted 1⁄3 cup pecans, finely chopped For the muffins: 2 cups all-purpose…

Rainbow Swiss Chard with Raisins and Pine Nuts

Rainbow Swiss Chard with Raisins and Pine Nuts INGREDIENTS 1 1/2 pounds Rainbow or Red Swiss chard 1/2 cup pine nuts (2 1/2 ounces) 1/4 cup olive oil 1 medium torpedo or regular onion, finely chopped 1/4 cup golden raisins, finely…