Pan Sauteed Fresh Corn

Pan Sautéed Fresh Corn INGREDIENTS 4-5 ears of corn on the cob (yellow or white corn) 2 tablespoons unsalted butter ½  teaspoon kosher salt DIRECTIONS Remove the husks and the silk from the corn and cut the kernels off…

Corn, Green Bean and Tomato Salad

Corn, Green Bean and Tomato Salad INGREDIENTS Coarse salt 3 ears corn, husks and silk removed 1 1/2 pounds green beans, stem ends snapped off 3 cloves garlic, peeled and gently smashed 4 tablespoons extra-virgin olive oil 3…

Roasted Chicken with Carrots, Garlic and Potatoes

Roasted Chicken with Carrots, Garlic and Potatoes INGREDIENTS   1 (5 to 6-pound) roasting chicken Kosher salt and freshly ground black pepper 2 heads garlic, cut in 1/2 crosswise 1 lemon, halved 1/2 large Spanish onion,…

Beet Carpaccio Salad

Beet Carpaccio Salad INGREDIENTS For salad: 1 lb beets (preferably Chioggia), trimmed and peeled and cut into slices, 1/4 cup lemon juice, 1 small red onion, thinly sliced, 1/2 cup roasted pistachio nutmeats, 1/3 cup feta cheese, crumbled,…

Chioggia Beet Salad with Shaved Oranges and Edamame

Chioggia Beet Salad with Shaved Oranges and Edamame INGREDIENTS 2-3 medium raw beets, sliced 1/16th to 1/8th inch thick (using a mandolin works best for this recipe) 1 orange, zested and then supremed, juices reserved ¼ cup roasted…

Tempura Green Beans with Garlic Aioli Dipping Sauce

Tempura Green Beans with Garlic Aioli Dipping Sauce INGREDIENTS Aioli 1 egg yolk 1 tsp. Dijon mustard 1/3 cup olive oil 1/3 cup safflower or peanut oil 3 garlic cloves, finely minced Salt and freshly ground pepper, to taste Juice…

Sauteed Collard Greens

Sautéed Collard Greens INGREDIENTS 1-2 bunches collard greens 3 tablespoons olive oil 3- 4 garlic cloves, whole 2 quarts chicken broth 1 tablespoon vinegar Kosher salt and freshly ground black pepper DIRECTIONS To…

Chili Roasted Carrots

Chili Roasted Carrots INGREDIENTS   2 tablespoons canola oil 1 teaspoon chili powder 1 teaspoon ground cumin 1/2 teaspoon salt 1-2 pounds carrots (10-12 medium), cut into 1/4-inch diagonal slices 2 tablespoons chopped…

Summer Corn and Cotija Cheese Dip

Summer Corn and Cotija Cheese Dip INGREDIENTS: 2 Tbsp. olive oil, divided 3 cups fresh corn, cut off the cob (about 3-4 ears) 1 shallot or ½ sweet onion, chopped 1 clove garlic, minced 1/2 cup light sour cream or plain Greek…

Blueberry Spinach Green Smoothie

Blueberry Spinach Green Smoothies INGREDIENTS 1 cup water 2 cups baby spinach 1/2 cup fresh or frozen blueberries (if using fresh you will need to add some ice to your smoothie before blending) 1 fresh or frozen medium banana A…

Blueberry Ice Pops

Blueberry Ice Pops INGREDIENTS 5 cups blueberries (recipe can be halved) 1/2 cup water 1/2 cup sugar 1 tablespoon lemon juice DIRECTIONS In a blender, puree blueberries with water, sugar, and fresh lemon juice. Strain mixture…

Spinach and Couscous Stuffed Cubanelles

Spinach and Couscous Stuffed Cubanelles INGREDIENTS 4-5 medium cubanelle peppers 4 cups baby spinach, chopped 2 scallion, chopped 1 cup chicken broth 2/3 cup uncooked couscous 1 cup grated parmesan cheese 1 1/2 cup marinara…