Rosemary Infused Olive Oil

Rosemary Infused Olive Oil INGREDIENTS 1 cup olive oil 5-6 rosemary sprigs DIRECTIONS Cook 1 cup olive oil with 5 or 6 rosemary sprigs in a small saucepan over medium heat, about 5 minutes. Remove from the heat and cool to room…

Mushroom Risotto

Mushroom Risotto INGREDIENTS 6 cups chicken broth, divided 3 tablespoons olive oil, divided 1 pound Portobello mushrooms, thinly sliced 1 pound white mushrooms, thinly sliced 2 shallots, diced 1 1/2 cups Arborio rice 1/2 cup…

Spinach Pesto Pasta

Spinach Pesto Pasta INGREDIENTS 3/4 pound penne 8 ounces trimmed spinach 1/2 cup walnuts 1/2 cup grated Parmesan 1/4 cup olive oil 1 small garlic clove Ricotta Cheese DIRECTIONS Cook penne, reserving 1/2 cup pasta water.…

Broccoli, Sun Dried Tomato and Goat Cheese Frittata

Broccoli, Sun Dried Tomato and Goat Cheese Frittata INGREDIENTS 2 cups of broccoli florets 8 eggs (or 4 whole eggs and 6 egg whites) 1 shallot or sweet onion, minced 1 teaspoon fresh thyme leaves 1/2 cup oil-packed sun-dried tomatoes,…

Red and Yellow Tomato Salad

Red and Yellow Tomato Salad INGREDIENTS 1 tablespoons extra-virgin olive oil 1/2 tablespoon red wine vinegar 1 cloves garlic, minced 2 large ripe red tomatoes, cored and cut in large dice 1 large ripe yellow tomatoes, cored and…

Golden Yellow Tomato Sauce

Golden Yellow Tomato Sauce INGREDIENTS 1 1/2 pounds ripe yellow tomatoes, cored and halved 3 tablespoons extra-virgin olive oil 3 medium cloves garlic, chopped 1/2 teaspoon fine-grain sea salt 1/2 teaspoon red pepper flakes DIRECTIONS Run…

Tortellini Tomato Spinach Soup

Tortellini Tomato Spinach Soup INGREDIENTS     1 tablespoon olive oil 1/2 cup minced onion (about 1/2 small onion) 1 clove garlic, minced 4 to 6 cups broth, chicken or vegetable 1 (14-ounce) can whole tomatoes,…

Honeycrisp Strudel Apple Muffins

Honeycrisp Strudel Apple Muffins INGREDIENTS   2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter 1 cup white sugar 2 eggs 1 1/4 teaspoons vanilla 1 1/2…

Sriracha and Cubanelle Pepper Guacamole

Sriracha and Cubanelle Pepper Guacamole INGREDIENTS 1 and 1/2 ripe avocados, mashed 1 teaspoon fresh lime juice 1 teaspoon sriracha 2 cloves of garlic, finely chopped 1/4 sweet onion, diced 1 yellow or red tomato, diced 1/2…

Pan Roasted Hakurei Turnips with Honey

Pan Roasted Hakurei Turnips with Honey INGREDIENTS 1 bunch small Hakurei turnips (about 10), halved lengthwise 2 tsp. vegetable oil Salt and pepper 1/2 TB honey Pinch of cayenne 1 Tablespoon water   DIRECTIONS Toss…

Roasted Hakurei Turnips with Israeli Couscous Salad

Roasted Hakurei Turnips with Israeli Couscous Salad INGREDIENTS 1 bunch hakurei turnips with fresh-looking greens 1 cup Israeli couscous 1 garlic clove, minced pinch of optional red chili flakes 1/4 cup chopped onion juice from…

Sauteed Radicchio and Grilled Radiccio

Sauteed Radicchio INGREDIENTS 1 head radicchio 2 Tbsp. olive oil 1 clove garlic (optional), thinly sliced or finely chopped 1/4 tsp. sea salt DIRECTIONS Trim any brown part off the stem of the radicchio. Cut the radicchio…