Pan Roasted Hakurei Turnips with Honey

INGREDIENTS

  • 1 bunch small Hakurei turnips (about 10), halved lengthwise
  • 2 tsp. vegetable oil
  • Salt and pepper
  • 1/2 TB honey
  • Pinch of cayenne
  • 1 Tablespoon water

 

DIRECTIONS

Toss turnips with 1 tsp. oil, salt and pepper in a medium bowl. Combine honey, cayenne and water in a small bowl. Heat a small skillet over medium-high heat. Add remaining tsp. oil.  Add turnips. Sauté for about 10 minutes, turning turnips frequently, until they are golden brown. Add honey mixture to turnips and toss them for a few minutes until glazed and tender. Add additional salt and pepper to taste.

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