Fettuccini with Rainbow Chard and White Beans

Fettuccini with Rainbow Chard and White Beans 12 ounces whole-wheat fettuccine 2 teaspoons olive oil 2   cloves garlic, sliced 1 pint cherry or grape tomatoes, quartered 1 bunch rainbow or red and green Swiss chard, stems and leaves…

Rainbow Chard with Pine Nuts, Parmesan and Basil

Rainbow Chard with Pine Nuts, Parmesan and Basil 13 to 14 oz. Rainbow chard (about 1 large bunch) 1 Tbs. extra-virgin olive oil 3 Tbs. pine nuts Kosher salt 1 Tbs. minced garlic 1 Tbs. cold unsalted butter, cut into 4 pieces 1/4…

Sautéed Rainbow Chard with Lemon and Garlic

Sautéed Rainbow Chard with Lemon and Garlic 1/4 cup extra-virgin olive oil 2 large garlic cloves, thinly sliced 2 pounds rainbow—thick stems discarded, inner ribs removed and cut into 2-inch lengths, leaves cut into 2-inch ribbons Salt…

Fresh Corn Salsa

Fresh Corn Salsa 2 shishito peppers 3 teaspoons extra-virgin olive oil and Kosher Salt 1 cup fresh corn kernels (from 2 ears) 1 small jalapeno pepper, seeded and chopped 2 tablespoons chopped fresh cilantro 2 tablespoons chopped…

Black Bean, Corn and Shrimp Salad

Black Bean, Corn and Shrimp Salad 1 tablespoon chili powder 1/2 teaspoon garlic salt 1/2 teaspoon ground cumin 1 1/2 pounds medium shrimp, peeled and deveined 2 tablespoons fresh lime juice, divided 1 1/2 cups corn 3/4 cup bottled…

Broccoli and Chickpea Salad

Broccoli and Chickpea Salad 4 cups broccoli florets 15-oz can drained and rinsed chickpeas 5 sliced scallions 1/2 cup chopped fresh parsley 1/3 cup toasted pine nuts 1 minced clove garlic 2 tsp Dijon mustard 1 tsp honey 1…

Nectarine Cobbler

Nectarine Cobbler Filling: 4 cups sliced nectarines 1/2 cup cold water 1/3 cup unpacked light brown sugar 1 tablespoon cornstarch 1 tablespoon unsalted butter Topping: 1 cup all-purpose flour 1/2 cup sugar 1 1/2 teaspoons…

Nectarine and Cherry Compote over Vanilla Ice Cream

Nectarine and Cherry Compote over Vanilla Ice Cream 6 tablespoons sugar 2 tablespoons rum, optional 1 teaspoon cornstarch 1 teaspoon vanilla extract 4 medium nectarines, halved 1 pound fresh sweet cherries, pitted Vanilla ice…

Grilled Chicken and Fresh Cherry Salsa

Grilled Chicken and Fresh Cherry Salsa 1-1 1/2 lb. cherries, pitted and roughly chopped 1/2 cup minced red onion or red torpedo onion 2 Tablespoons lemon juice 2 Tablespoons chopped fresh basil 1 Tablespoon balsamic vinegar 2 teaspoons…

Cotija Cheese and Corn Dip

Cotija Cheese and Corn Dip 2 Tbsp. olive oil, divided 3 cups fresh corn, cut off the cob (~3 ears) 1 shallot, chopped 1 clove garlic, minced 1/2 cup light sour cream or plain Greek yogurt 4 ounces (1/2 package) 1/3-fat cream cheese 1…

Peach Sangria

Peach Sangria 1 (750 milliliter) bottle dry white wine 3/4 cup peach flavored vodka 6 tablespoons frozen lemonade concentrate, thawed 1/4 cup white sugar 1 pound white peaches, pitted and sliced 3/4 cup seedless red grapes, halved 3/4…

Grilled Eggplant with Feta Pesto

Grilled Eggplant with Feta Pesto 1-2 medium sized “Sicilian” eggplant 1/2 cup of basil (finely minced) 1/2 cup of parsley (finely minced) 1 cloves of garlic (finely minced) 2-3 tablespoons of low salt French feta 1/4 cup of…