Vegetarian Stuffed Peppers

Vegetarian Stuffed Peppers 2 cups cooked brown rice 3 small tomatoes, chopped 1 cup corn 1 small sweet onion, chopped 3/4 cup cubed Monterey Jack cheese 1/3 cup chopped ripe olives 1/3 cup canned black beans, rinsed and…

Golden Beet and Barley Salad with Beet Greens

Golden Beet and Barley Salad with Beet Greens 4 medium golden beets, tops removed (see Recipe Note) 1 cup dry pearl barley 1/2 large onion or shallot, minced (about 1 cup) (red onions or shallots work best) 1 bunch (about 1 pound)…

Lamb Meatball Sliders with Chimichurri and Crispy Shallots

Lamb Meatball Sliders with Chimichurri and Crispy Shallots For the meatballs: 1 1/2 pounds ground lamb 1 1/2 pounds’ lean ground beef 2 small onions, finely grated 1 1-inch piece fresh ginger root, peeled and finely grated …

Herb Grilled Pork Tenderloin and Peaches

Herb Grilled Pork Tenderloin and Peaches 1 pork tenderloin Olive oil 1 teaspoon kosher salt 1 Tbsp herbes de Provence 1-2 yellow peaches or nectarines, quartered or cut into thick slices Coat the tenderloin with olive oil,…

Carrots and Potatoes Roasted with Onions and Garlic

Carrots and Potatoes Roasted with Onions and Garlic 5 large carrots, cut diagonally into 1/2 inch slices (or use baby carrots) 4 medium potatoes, cut into bite-sized chunks 1 medium onion, cut into eighths 2 cloves garlic, diced …

Fried Potatoes and Onions

Fried Potatoes and Onions 4 large gold potatoes 1 large onion, sliced thin 4 tablespoons butter (or more if required) 2 tablespoons extra virgin olive oil 1⁄2 teaspoon granulated garlic powder 1⁄2 teaspoon dried dill…

Fried Cabbage and Potatoes

Fried Cabbage and Potatoes 1 head of cabbage 3 medium potatoes 1/4 c oil 1/4 c butter 1 tsp garlic powder 1 tsp salt 2 tsp pepper Remove outside leaves from cabbage and discard. Rinse head of cabbage in cold water.…

Sautéed Cabbage and Onions

Sautéed Cabbage and Onions 1 tablespoon finely chopped onion 1 garlic clove, minced 1 tablespoon vegetable oil 5 cups chopped cabbage 1 tablespoon soy sauce 1/2 teaspoon sugar 1/8 teaspoon pepper In a skillet or wok,…

Peach Crumb Bars

Peach Crumb Bars For the Dough: 3 cups all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder ¼ teaspoon salt 1 cup (2 sticks) unsalted butter, cold 1 egg, lightly beaten For the Filling: 5 cups diced…

Spinach, Bacon and Peach Salad

Spinach, Bacon and Peach Salad 1 cup olive oil 1/3 cup cider vinegar 1/4 cup sugar 1 teaspoon celery seed 1 teaspoon ground mustard 1/2 teaspoon salt 6 cups fresh baby spinach (about 6 ounces) 2 medium peaches, sliced …

Lentils with Cucumbers, Chard and Poached Egg

Lentils with Cucumbers, Chard and Poached Egg 1 tablespoon distilled white vinegar 4 large eggs 2 cups cooked black lentils, green lentils, or chickpeas (from about 1 cup uncooked) 2 scallions, thinly sliced 2 tablespoons coarsely…

String Beans with Chard Stems and Basil

String Beans with Chard Stems and Basil 3 tablespoons olive oil, divided 1 cup thinly sliced Swiss chard stems (from about 1 large bunch) Kosher salt and freshly ground black pepper 16 oz. green beans, trimmed, half halved lengthwise…