Beet Salad with Quinoa, Carrots and Spinach

Salad ½ cup uncooked quinoa, rinsed 1 cup frozen organic edamame ⅓ cup slivered almonds or pepitas (green pumpkin seeds) 1 medium raw beet, peeled 1 medium-to-large carrot (or 1 additional medium beet), peeled 2 cups packed baby spinach…

Roasted Beets with Cumin, Lime and Mint

Roasted Beets with Cumin, Lime and Mint Beets 8 medium beets (2 pounds without greens) Olive oil Dressing 1/2 teaspoon cumin seeds, toasted and ground 2 tablespoons fresh lime juice 3/4 tablespoon honey 2 tablespoons…

Kale and Potato Hash

Kale and Potato Hash 3/4 pound potatoes, cut into 3/4-inch chunks Kosher salt and freshly ground black pepper 3 tablespoons vegetable or canola oil, divided 12 medium brussels sprouts, finely sliced (about 1 1/2 cups) 2 cups chopped, tightly…

Stuffed Bell Peppers

Recipe can be halved or doubled   4-6 bell peppers any color, or a combination of colors 2 teaspoons olive oil 1 1/2 pounds ground beef I use 90% lean 1/2 cup onion finely chopped 2 teaspoons garlic minced 1 1/2 cups cooked white…

Mushroom and Sausage Egg Bake

1 package (19-1/2 ounces) chicken or turkey sausage links, casings removed- any GRIGGSTOWN flavor or FLIPSIDE FARM flavor sausage will work! 1 tablespoon butter 3/4 pound sliced fresh mushrooms 3 cups thinly sliced Swiss chard 1/4 cup white…

Pasta and Greens

Pasta and Greens 1 bunch cooking greens (kale, chard, collard greens) 1 Tablespoon fine sea salt plus more to taste 1-pound spaghetti or linguini 2 filets anchovies (optional) 4 cloves garlic 2 Tablespoons olive oil 1/4…

Tuscan Chicken with Baby Spinach and Crusty Bread for Dipping

(featuring terra momo olive oil, white star cherry tomatoes, eagle road baby spinach, balthazar bread) 1 tbsp. extra-virgin olive oil 4 boneless skinless chicken breasts Kosher salt Freshly ground black pepper 1 tsp. dried oregano 3…

Apple Farro Breakfast Bowl

  1/2 cups farro 1 1/2 cups water 1/4-teaspoon salt 1 firm apple, cored and chopped into Small cubes 1-tablespoon coconut oil Dash of cinnamon 1/4 cup dried cranberries 1/4 cup toasted hazelnuts, chopped 1/2…

Pickled Watermelon Radishes

Pickled Watermelon Radishes 1 to 2 watermelon radishes 1/2 cup distilled white vinegar 1/2 cup water 1 teaspoon kosher salt 1 teaspoon sugar 2 cloves garlic, peeled 1/2 teaspoon peppercorns, lightly crushed Wash your watermelon radishes…

Sweet Potato Curry with Bok Choy/Spinach/Kale, Tofu and Caramelized Shallots

1 cup uncooked brown basmati rice 1 pound sweet potatoes 1 can coconut milk 3 tsp Thai red curry paste 1/2 cup chopped cilantro 1 carton firm tofu, drained, dried, and cubed 1 Tbsp peanut oil salt a few Tbsp soy sauce …

Mushroom, Onion and Goat Cheese Frittata

2 tablespoons olive oil, divided 2 medium Onions or Leeks, (whites and pale green parts only, chopped) 8 ounces mushrooms, thinly sliced 12 large eggs 1 /2 cup crème fraîche or sour cream 2 tablespoons coarsely chopped flat-leaf parsley 1/2…

Stuffed Acorn Squash

-1 medium winter squash (about the size of a grapefruit or slightly larger), such as acorn, kabocha, red kuri, sweet dumpling, delicata, or spaghetti -2 to 3 cups filling (see below) -Olive oil -Kosher salt and Freshly ground black pepper General…