Parmesan Roasted Red Potato Wedges

4 red potatoes 3 tablespoons olive oil 1/2 cup parmesan cheese, finely shredded 1 teaspoon kosher salt 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon Italian seasoning, rosemary and/or thyme 1/4 teaspoon fresh ground…

Yellow Squash Fritters

1 lb. yellow squash unpeeled ½ medium onion (4 oz) 1 large egg 1 teaspoon Diamond Crystal kosher salt or ½ teaspoon of fine salt ¼ teaspoon freshly ground black pepper 1 teaspoon garlic powder 2 tablespoons unsalted butter for frying Shred…

Stuffed Bell Peppers

Recipe can be halved or doubled   4-6 bell peppers any color, or a combination of colors 2 teaspoons olive oil 1 1/2 pounds ground beef I use 90% lean 1/2 cup onion finely chopped 2 teaspoons garlic minced 1 1/2 cups cooked white…

Jewish Apple Cake

  6 apples, peeled and chopped (about 5 cups/550 grams chopped apples) 1 tablespoon cinnamon 5 tablespoons (62 grams) granulated sugar FOR THE CAKE:   1 cup (198 grams) vegetable oil 1 1/2 cups (297 grams) granulated sugar 1/4…

Classic Roasted Root Vegetables

3 pounds root vegetables, such as carrots, parsnips, sweet potatoes, turnips, rutabaga and beets 1 small red onion 1/4 cup olive oil 1 1/2 teaspoons kosher salt 1/4 teaspoon freshly ground black pepper 2 tablespoons coarsely chopped fresh…

Pan Roasted Sunchokes

2 tablespoons olive oil 1 pound (about 6 -8) sunchokes, scrubbed and cut into ¼-inch slices 1 tablespoon coarse sea salt ¼ teaspoon fresh black pepper 3 tablespoons butter 1 tablespoon fresh lemon juice 2 tablespoons…

Shredded Brussels Sprout Bacon Salad and Warm Cider Vinaigrette

From Half Baked Harvest, featuring Dagele Brussles Sprouts, Ely Washington Crossing Cheese, Ely Bacon, Terra Momo Olive Oil, Dagele Shallots, Dwight Miller Apple Cider Vinegar, Solebury Apple Butter, Happy Dirt Satsuma Oranges 6 cups shredded…

Chopped Winter Salad

2 beets (peeled and sliced) 2 cups butternut squash (peeled and diced) 2 tablespoons olive oil salt and pepper 6 cups arugula, kale, spinach or any lettuce 1/4 cup chopped walnuts 1/4 cup crumbles goat cheese 1/4 cup pomegranate seeds FOR…

Sausage and Apple Stuffing

1 (16-ounce) loaf sourdough bread 5 tablespoons unsalted butter 2 medium yellow onions 1/2 medium fennel bulb (about 8 ounces) 2 stalks celery (about 6 ounces total) 2 cloves garlic 2 medium apples, such as gala, honeycrisp or pink lady…

Georgie and Tom’s

Georgie & Tom have been working together, making the highest quality fully prepared meals for over 10 years. They want their food to be so healthy you can eat it every day. Their approach is all about balance and eating a varied diet.…

INTRODUCING: Georgie and Tom’s meal kits

Georgie & Tom have been working together, making the highest quality fully prepared meals for over 10 years. They want their food to be so healthy you can eat it every day. Their approach is all about balance and eating a varied diet.…

Giada’s Wild Rice Stuffing in Delicata Squash Boats

VEGAN and GLUTEN FREE   Ingredients For the squash: 6 delicata squash (halved lengthwise, insides scooped out and reserved) 1/3 cup olive oil (divided) 1 3/4 teaspoons kosher salt (divided) 1/8 teaspoon smoked…