Stuffed Zucchini Boats (from The Mediterranean Dish)

3 zucchini trimmed and sliced length-wise into halves extra virgin olive oil I used Early Harvest Greek EVOO Kosher salt and pepper to your liking Dried oregano large sprinkle to your liking 6 oz cherry tomatoes sliced in halves 3 green…

Tuscan Bean, Escarole and Potato Soup

  1 large bunch escarole 2 pounds red-skinned potatoes 1 medium onion (yellow or white) 3 tablespoons olive oil 3 cloves garlic 2 quarts vegetable stock 1 bay leaf rind of a Romano cheese triangle (plus…

Chili-Brown Sugar Delicata Squash with Bacon, Apples, or Pears

  INGREDIENTS 1 pound delicata squash (about 1 large) 2 medium ripe but firm pears or apples, sliced 2 teaspoons extra-virgin olive oil 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 2 slices bacon 2 tablespoons…

Giada’s Wild Rice Stuffing in Delicata Squash Boats

VEGAN and GLUTEN FREE   Ingredients For the squash: 6 delicata squash (halved lengthwise, insides scooped out and reserved) 1/3 cup olive oil (divided) 1 3/4 teaspoons kosher salt (divided) 1/8 teaspoon smoked…

Butternut Squash Cupcakes with Cream Cheese Frosting

Ingredients 2 1/4 cups (10 ounces) all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon nutmeg 1/2 cup butter (softened) 1 1/2 cups brown sugar…

Bok Choy Chopped Salad

Bok Choy Salad Ingredients: 8 baby bok choy, rinsed and dried then thinly sliced, including leafy greens ½ cup shredded carrot 8 radishes, sliced into thin matchsticks, or into slices 1 tablespoon toasted sesame seeds,…

Spaghetti Squash with Turkey Meatballs

Spaghetti Squash with Turkey Meatballs 1 spaghetti squash (about 3 pounds), halved lengthwise Coarse salt and freshly ground pepper 1 tablespoon plus 1 teaspoon extra-virgin olive oil 1 onion, finely chopped 2 garlic cloves,…

Shishito Pepper Recipes

Grilled Shishito Peppers ½ pound shishito peppers Coarse salt Olive oil Heat an indoor grill pan or outdoor grill to medium high (about 375°F to 425°F). Meanwhile, place the peppers in a medium bowl, add the olive oil, and toss…

Eggplant Sandwiches with Cubanelle Peppers and Baby Arugula

8 (1/2-inch-thick) eggplant slices Olive oil 2 cubanelle peppers or sweet peppers 4 Slices ciabatta bread 1 Candy onions, sliced 2 tablespoons pesto (you can use refrigerated or make your own) 1 cup baby arugula 1/8…

“Long Hots” Jersey Style

"Long Hots" Jersey Style From jerzeats.com, this recipe really showcases the peppers. Removing the seeds and ribs decreases the heat dramatically. Preheat the oven to 375° Cover a cooking sheet in foil and put a nice bit of vegetable oil…

Rosemary Roasted Red Potatoes

Rosemary Roasted Red Potatoes INGREDIENTS 1 pound red potatoes, washed and cut into 1 inch chunks 1 tablespoon olive oil 1 tablespoon fresh rosemary leaves, minced or 1 teaspoon dried rosemary 1/2 teaspoon salt 1/4 teaspoon…

Grilled Salmon with Peach and Avocado Salsa

For the salmon: 1 1/2 teaspoons smoked paprika 1 1/2 teaspoons granulated garlic 1 1/2 teaspoons granulated onion 1 teaspoon light brown sugar 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black…