Apple Farro Breakfast Bowl

  1/2 cups farro 1 1/2 cups water 1/4-teaspoon salt 1 firm apple, cored and chopped into Small cubes 1-tablespoon coconut oil Dash of cinnamon 1/4 cup dried cranberries 1/4 cup toasted hazelnuts, chopped 1/2…

Pickled Watermelon Radishes

Pickled Watermelon Radishes 1 to 2 watermelon radishes 1/2 cup distilled white vinegar 1/2 cup water 1 teaspoon kosher salt 1 teaspoon sugar 2 cloves garlic, peeled 1/2 teaspoon peppercorns, lightly crushed Wash your watermelon radishes…

Sweet Potato Curry with Bok Choy/Spinach/Kale, Tofu and Caramelized Shallots

1 cup uncooked brown basmati rice 1 pound sweet potatoes 1 can coconut milk 3 tsp Thai red curry paste 1/2 cup chopped cilantro 1 carton firm tofu, drained, dried, and cubed 1 Tbsp peanut oil salt a few Tbsp soy sauce …

Mushroom, Onion and Goat Cheese Frittata

2 tablespoons olive oil, divided 2 medium Onions or Leeks, (whites and pale green parts only, chopped) 8 ounces mushrooms, thinly sliced 12 large eggs 1 /2 cup crème fraîche or sour cream 2 tablespoons coarsely chopped flat-leaf parsley 1/2…

Stuffed Acorn Squash

-1 medium winter squash (about the size of a grapefruit or slightly larger), such as acorn, kabocha, red kuri, sweet dumpling, delicata, or spaghetti -2 to 3 cups filling (see below) -Olive oil -Kosher salt and Freshly ground black pepper General…

Soy Braised Kabocha Squsah

SOY BRAISED KABOCHA SQUASH INGREDIENTS: 2 tbsp. canola oil ½" piece ginger, minced 2 cloves garlic, minced 3 scallions, minced, plus more for garnish ¼ cup chicken or vegetable stock 3 tbsp. soy sauce 1 tbsp. mirin …

Spinach and Leek Soup with Garlic and Cannellini Beans

Ingredients 2 Tbs. olive oil 3 medium leeks, white and light-green parts only, trimmed and sliced 1/4 inch thick 4 large cloves garlic, sliced lengthwise- you can use spring garlic as well! 2 tsp. dried mustard 6 cups lower-salt…

Pear, Prosciutto and Mozzarella Quesadilla

4 8-in. flour tortillas 1 medium-size firm pear, cored and thinly sliced (about 2 cups), divided 3 ounces thinly sliced prosciutto, divided 2 cups baby arugula (about 2 oz.), divided 6 ounces mozzarella or fontina cheese,…

How To Roast Garlic

Ingredients 1 whole garlic bulb Extra virgin olive oil, for drizzling Sea salt Instructions Preheat the oven to 350°F. Trim the top ¼ inch off the top of the garlic bulb. Place the garlic cut-side…

Celery Root and Potato Puree

(from the food network kitchen) 1.5 lb  potatoes, cut into 1-inch cubes, held in water until ready to use Kosher salt 1 large celery root, tough outer parts removed, cut into 1-inch cubes 1 to 1 1/2 cups heavy cream 1 stick cold…

Bok Choy and Mushroom Stir Fry

Sauce 2 tablespoons water 2 tablespoons soy sauceVisit Site 1 tablespoon vegetarian oyster sauce (or regular oyster sauce) 1 teaspoon sugar 1/4 teaspoon ground black pepper 1/2 teaspoon sesame oil Slurry …

Simple Mirepoix and Sautéed Chicken

The definition of mirepoix in its core is a ratio of three vegetables used in classic French cooking. They are a trio of aromatic vegetables. These vegetables are a combination of carrots, celery, and onion. Combined, these three vegetables…