Sautéed Rainbow Chard with Lemon and Garlic

Sautéed Rainbow Chard with Lemon and Garlic 1/4 cup extra-virgin olive oil 2 large garlic cloves, thinly sliced 2 pounds rainbow—thick stems discarded, inner ribs removed and cut into 2-inch lengths, leaves cut into 2-inch ribbons Salt…

Fresh Corn Salsa

Fresh Corn Salsa 2 shishito peppers 3 teaspoons extra-virgin olive oil and Kosher Salt 1 cup fresh corn kernels (from 2 ears) 1 small jalapeno pepper, seeded and chopped 2 tablespoons chopped fresh cilantro 2 tablespoons chopped…

Black Bean, Corn and Shrimp Salad

Black Bean, Corn and Shrimp Salad 1 tablespoon chili powder 1/2 teaspoon garlic salt 1/2 teaspoon ground cumin 1 1/2 pounds medium shrimp, peeled and deveined 2 tablespoons fresh lime juice, divided 1 1/2 cups corn 3/4 cup bottled…

Broccoli and Chickpea Salad

Broccoli and Chickpea Salad 4 cups broccoli florets 15-oz can drained and rinsed chickpeas 5 sliced scallions 1/2 cup chopped fresh parsley 1/3 cup toasted pine nuts 1 minced clove garlic 2 tsp Dijon mustard 1 tsp honey 1…

Nectarine Cobbler

Nectarine Cobbler Filling: 4 cups sliced nectarines 1/2 cup cold water 1/3 cup unpacked light brown sugar 1 tablespoon cornstarch 1 tablespoon unsalted butter Topping: 1 cup all-purpose flour 1/2 cup sugar 1 1/2 teaspoons…

Nectarine and Cherry Compote over Vanilla Ice Cream

Nectarine and Cherry Compote over Vanilla Ice Cream 6 tablespoons sugar 2 tablespoons rum, optional 1 teaspoon cornstarch 1 teaspoon vanilla extract 4 medium nectarines, halved 1 pound fresh sweet cherries, pitted Vanilla ice…

Grilled Chicken and Fresh Cherry Salsa

Grilled Chicken and Fresh Cherry Salsa 1-1 1/2 lb. cherries, pitted and roughly chopped 1/2 cup minced red onion or red torpedo onion 2 Tablespoons lemon juice 2 Tablespoons chopped fresh basil 1 Tablespoon balsamic vinegar 2 teaspoons…

Cotija Cheese and Corn Dip

Cotija Cheese and Corn Dip 2 Tbsp. olive oil, divided 3 cups fresh corn, cut off the cob (~3 ears) 1 shallot, chopped 1 clove garlic, minced 1/2 cup light sour cream or plain Greek yogurt 4 ounces (1/2 package) 1/3-fat cream cheese 1…

Peach Sangria

Peach Sangria 1 (750 milliliter) bottle dry white wine 3/4 cup peach flavored vodka 6 tablespoons frozen lemonade concentrate, thawed 1/4 cup white sugar 1 pound white peaches, pitted and sliced 3/4 cup seedless red grapes, halved 3/4…

Grilled Eggplant with Feta Pesto

Grilled Eggplant with Feta Pesto 1-2 medium sized “Sicilian” eggplant 1/2 cup of basil (finely minced) 1/2 cup of parsley (finely minced) 1 cloves of garlic (finely minced) 2-3 tablespoons of low salt French feta 1/4 cup of…

Chicken and Cabbage Stir Fry

Chicken and Cabbage Stir Fry 1 1/3 pounds boneless, skinless chicken breasts (about 4), cut into 1-inch pieces 1 tablespoon plus 4 teaspoons soy sauce 3 tablespoons dry sherry 1/4 teaspoon cayenne 2 tablespoons cooking oil 1 onion,…

Herbed New Potatoes

Herbed New Potatoes 4 tablespoons (1/2 stick) unsalted butter 2 1/2 pounds new potatoes, scrubbed but not peeled 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 3 tablespoons chopped mixed fresh green herbs, such…