Open Faced Bacon, Avocado and Egg Breakfast Sandwich

Open Faced Bacon, Avocado, Pea Shoot and Egg Breakfast Sandwich 2 slices Turkey or Chicken Bacon, cooked crisp 1/2 Avocado, sliced 1 slice Pumpernickel Bread 1 tsp Olive Oil 1 Egg 1/8 tsp kosher salt 1 pinch black pepper,…

Pea Shoots and Chicken with Garlic

Pea Shoots and Chicken with Garlic 2 skinless, boneless chicken breast halves - cut into thin strips 1 tablespoon cornstarch 1 1/2 teaspoons sesame oil 2 tablespoons vegetable oil 4 cloves garlic, minced 1 bunch pea shoots,…

Spinach, Beef and Egg Hash

Spinach, Beef and Egg Hash 1 1⁄2 lb. fresh spinach (to yield 3⁄4 lb.) 2 tbsp. extra-virgin olive oil 1 yellow onion, peeled and chopped 1⁄2 lb. ground chuck 3 eggs, beaten Grated parmigiano-reggiano Salt and freshly…

Blueberry or Raspberry Crumb Bars

Blueberry or Raspberry Crumb Bars   1 cup (200 grams) granulated sugar 1 teaspoon baking powder 3 cups (390 grams) all-purpose flour 1/4 teaspoon salt Zest of one lemon 1 cup (8 ounces or 225 grams) cold unsalted…

Peach and Blueberry Greek Yogurt Cake

  Peach and Blueberry Greek Yogurt Cake 1 and 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 stick butter, softened 1 cup sugar 2 eggs 1/2 teaspoon vanilla 1/2 cup Greek yogurt …

Grilled Skirt Steak and Peaches

Grilled Skirt Steak and Peaches 2 garlic cloves 1 small bay leaf 1 small shallot 1 jalapeño, halved and seeded Finely grated zest and juice of 1 lemon 2 tablespoons soy sauce 1/2 teaspoon chopped thyme 1/2 cup plus…

Garlic Parmesan Yellow Squash Chips

Garlic Parmesan Yellow Squash Chips 2-4 yellow squash (small to medium), sliced into 1/4-inch to 1/2-inch rounds 3 tablespoons olive oil salt and fresh ground pepper , to taste 1 cup panko crumbs 1 cup grated Parmesan cheese …

Stuffed Zucchini with Tomatoes and Mozzarella

Stuffed Zucchini with Tomatoes and Mozzarella Olive oil, for brushing baking sheet 2 medium zucchini Coarse salt and ground pepper 2 plum tomatoes, halved, seeded, and diced small 1/4 teaspoon chopped fresh oregano leaves …

Roasted Green Cabbage Wedges with Olive Oil and Lemon

Roasted Green Cabbage Wedges  with Olive Oil and Lemon 1 small head green cabbage (about 2 1/2 pounds), cut into 8 wedges, core intact 1/2 teaspoon extra-virgin olive oil Coarse salt and freshly ground pepper 1 lemon, cut into…

Tuscan Kale with White Beans

Tuscan Kale with White Beans 2 tablespoons olive oil 1 bay leaf 2 cloves garlic, smashed and roughly chopped 1/4 teaspoon crushed red pepper 1 1/2 pounds kale, rinsed and cut into 1-inch slices crosswise 1 small red onion,…

Apple, Quinoa and Kale Salad with Feta

Apple, Quinoa and Kale Salad with Feta 1 Apple, large 1 clove Garlic 6 cups Kale 1/4 cup Pomegranate 2 tsp Dijon mustard 1 tbsp Maple syrup 1/3 cup Quinoa 1/2 tsp Curry powder 1 Salt and pepper 2 tbsp Cider vinegar …

Skirt Steak BLT with Basil Mayonnaise and Butter Lettuce

Skirt Steak BLT with Basil Mayonnaise and Butter Lettuce 2 pound Skirt Steak Extra-virgin olive oil Kosher salt Freshly Ground Black Pepper 1 Loaf of country style bread, thick cut slices toasted on a sheet tray 1 Head of…