Prosciutto and Arugula Pizza
Prosciutto and Arugula Pizza
INGREDIENTS
1 batch thin-crust pizza dough (see below) or store bought pizza dough
1 cup San Marzano Tomato Pizza Sauce (or any sauce you prefer)
2 cups shredded mozzarella cheese
2 cups arugula
Extra-virgin…
Blueberry Buttermilk Pancakes
Blueberry Buttermilk Pancakes
INGREDIENTS
1 1/4 cups all-purpose flour (spooned and leveled)
2 tablespoons light-brown sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon coarse salt
1 cup low-fat…
Parmesan Roasted Broccoli
Parmesan Roasted Broccoli
INGREDIENTS
2-3 pounds broccoli
2 garlic cloves, peeled and thinly sliced
Good olive oil
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 teaspoon grated lemon zest
1 tablespoon freshly…
Simple Roasted Broccoli
Simple Roasted Broccoli
INGREDIENTS
Fresh Broccoli
Kosher Salt
Freshly Ground Pepper
Olive Oil
DIRECTIONS
Preheat oven to 425 degrees. Wash and cut broccoli into florets (tops only). Lay out onto cookie sheet or roasting pan.…
Arugula and Snap Pea Salad
Arugula and Snap Pea Salad
INGREDIENTS
Kosher salt
1 pound sugar snap peas, stem ends and strings removed
Extra virgin olive oil
1 clove garlic, smashed
Pinch of crushed red pepper
¼ pound prosciutto, sliced thin and cut crosswise…
Strawberry, Turkey and Brie Panini
Strawberry, Turkey and Brie Panini
INGREDIENTS
1 (8-oz.) Brie round
8 Italian bread slices
8 ounces thinly sliced smoked turkey
8 fresh basil leaves
1/2 cup sliced fresh strawberries
2 tablespoons red pepper jelly
2 tablespoons…
Garlic Scape Dressing
Garlic Scape Dressing
INGREDIENTS
1/4 cup white wine vinegar
1/4 cup filtered water
1 tsp salt
ground black pepper to taste
1/2 tbsp. Dijon mustard
1/2 tbsp. light agave (or honey)
2 garlic scapes, roughly chopped
3/4 –…
Wild Rice, Gold Zucchini and Pecorino Salad
Wild Rice, Gold Zucchini and Pecorino Salad
INGREDIENTS
1/2 cup wild rice, rinsed
2 medium zucchinis, cut into 1/2 inch thick slices
4 tbsp. olive oil, divided
salt
ground black pepper
1 tsp lemon zest, finely grated
juice…
Falafel Lettuce Wraps with Cucumbers and Tahini Sauce
Falafel Lettuce Wraps with Cucumbers and Tahini Sauce
INGREDIENTS
For the Tahini Sauce
1 clove garlic or one garlic scape, chopped
1/2 teaspoon kosher salt
4 tablespoons tahini
2 tablespoons lemon juice
Pinch of black pepper
3-4…
Asian Sugar Snap Peas
Asian Sugar Snap Peas
INGREDIENTS
1 pound sugar snap peas, trimmed
3 tablespoons garlic flavored olive oil (try using your garlic scapes!)
1/4 cup low sodium soy sauce
1/4 teaspoon sesame oil
2 drops chili oil
1/4 teaspoon packed…
Crispy Kale Chips
Crispy Kale Chips
INGREDIENTS
1 head kale, washed and thoroughly dried
2 tablespoons olive oil
Sea salt, for sprinkling
DIRECTIONS
Preheat the oven to 275 degrees F. Remove the ribs from the kale and cut into 1 1/2-inch pieces.…
Kale, Zucchini and Goat Cheese Frittata
Kale, Zucchini and Goat Cheese Frittata
INGREDIENTS
10 eggs (or 6 eggs and 5 egg whites)
1 tsp. salt
1 1/2 Tbs. unsalted butter
2 small zucchini, sliced 1/8 inch thick
1 cup kale, stems removed and chopped
2 Tbs. fresh oregano…
