Feta Stuffed Pepper

Feta Stuffed Pepper INGREDIENTS 2-3 large or 4-5 small, Cubanelle peppers 1/3 pounds of feta cheese 1 tablespoons of olive oil 1 heaping tablespoon of finely chopped parsley ½ small hot pepper (of your choice, jalapeño works…

Pappardelle with Snap Peas and Spring Onions

Pappardelle with Snap Peas and Spring Onions INGREDIENTS Kosher salt 1 tablespoon extra-virgin olive oil 3 tablespoons unsalted butter 1 bunch spring onions or scallions, cut into 1/2-inch pieces 1/2 pound sugar snap peas, roughly…

Prosciutto and Arugula Pizza

Prosciutto and Arugula Pizza INGREDIENTS 1 batch thin-crust pizza dough (see below) or store bought pizza dough 1 cup San Marzano Tomato Pizza Sauce (or any sauce you prefer) 2 cups shredded mozzarella cheese 2 cups arugula Extra-virgin…

Blueberry Buttermilk Pancakes

Blueberry Buttermilk Pancakes INGREDIENTS   1 1/4 cups all-purpose flour (spooned and leveled) 2 tablespoons light-brown sugar 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon coarse salt 1 cup low-fat…

Parmesan Roasted Broccoli

Parmesan Roasted Broccoli INGREDIENTS 2-3 pounds broccoli 2 garlic cloves, peeled and thinly sliced Good olive oil 1 teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1 teaspoon grated lemon zest 1 tablespoon freshly…

Simple Roasted Broccoli

Simple Roasted Broccoli INGREDIENTS Fresh Broccoli Kosher Salt Freshly Ground Pepper Olive Oil DIRECTIONS Preheat oven to 425 degrees. Wash and cut broccoli into florets (tops only). Lay out onto cookie sheet or roasting pan.…

Arugula and Snap Pea Salad

Arugula and Snap Pea Salad INGREDIENTS Kosher salt 1 pound sugar snap peas, stem ends and strings removed Extra virgin olive oil 1 clove garlic, smashed Pinch of crushed red pepper ¼ pound prosciutto, sliced thin and cut crosswise…

Strawberry, Turkey and Brie Panini

Strawberry, Turkey and Brie Panini INGREDIENTS 1 (8-oz.) Brie round 8 Italian bread slices 8 ounces thinly sliced smoked turkey 8 fresh basil leaves 1/2 cup sliced fresh strawberries 2 tablespoons red pepper jelly 2 tablespoons…

Garlic Scape Dressing

Garlic Scape Dressing INGREDIENTS 1/4 cup white wine vinegar 1/4 cup filtered water 1 tsp salt ground black pepper to taste 1/2 tbsp. Dijon mustard 1/2 tbsp. light agave (or honey) 2 garlic scapes, roughly chopped 3/4 –…

Wild Rice, Gold Zucchini and Pecorino Salad

Wild Rice, Gold Zucchini and Pecorino Salad INGREDIENTS 1/2 cup wild rice, rinsed 2 medium zucchinis, cut into 1/2 inch thick slices 4 tbsp. olive oil, divided salt ground black pepper 1 tsp lemon zest, finely grated juice…

Falafel Lettuce Wraps with Cucumbers and Tahini Sauce

Falafel Lettuce Wraps with Cucumbers and Tahini Sauce INGREDIENTS For the Tahini Sauce 1 clove garlic or one garlic scape, chopped 1/2 teaspoon kosher salt 4 tablespoons tahini 2 tablespoons lemon juice Pinch of black pepper 3-4…

Asian Sugar Snap Peas

Asian Sugar Snap Peas INGREDIENTS 1 pound sugar snap peas, trimmed 3 tablespoons garlic flavored olive oil (try using your garlic scapes!) 1/4 cup low sodium soy sauce 1/4 teaspoon sesame oil 2 drops chili oil 1/4 teaspoon packed…