Fresh Cabbage Salad

6 cups green cabbage shredded
½ cup parsley chopped
3 green onions sliced

For the Dressing

⅓ cup extra virgin olive oil
¼ cup lemon juice freshly squeezed
½ teaspoon dried mint
½ teaspoon kosher salt plus more to taste
2 cloves garlic minced

In a small bowl, mix the ingredients of the dressing together.
Place shredded green cabbage, chopped parsley and green onions in a large bowl. Pour the dressing over the veggies and toss to combine.
Let sit for an hour before serving. Toss before serving.