Fresh Cabbage Salad

  • 6 cups green cabbage shredded
  • ½ cup parsley chopped
  • 3 green onions sliced

For the Dressing

  •  cup extra virgin olive oil
  • ¼ cup lemon juice freshly squeezed
  • ½ teaspoon dried mint
  • ½ teaspoon kosher salt plus more to taste
  • 2 cloves garlic minced

  • In a small bowl, mix the ingredients of the dressing together.
  • Place shredded green cabbage, chopped parsley and green onions in a large bowl. Pour the dressing over the veggies and toss to combine.
  • Let sit for an hour before serving. Toss before serving.