Roasted Pencil Asparagus with Crunchy Parmesan Topping
Roasted Pencil Asparagus with Crunchy Parmesan Topping
1 thick slice good bread
1 small chunk Parmigiano-Reggiano, about 1 ounce
1 1/2 pounds’ thin asparagus, more or less
3 tablespoons butter, extra virgin olive oil, or a combination
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Spring Radishes with Poached Eggs
Spring Radishes with Poached Eggs
1 bunch Radishes
2 tablespoons good unsalted butter
6 scallions (you can substitute chives, uncooked), diced
1 teaspoon fresh thyme
pinch of salt
2 eggs
2 pieces of bread, toasted
Prep…