Avocado Club Sandwich with Marinated Portobello Mushrooms
Avocado Club Sandwich with Marinated Portobello Mushrooms
2-4 portobello mushroom caps
1/4 cup balsamic vinegar
2 tablespoons olive oil
2 tablespoons (gluten free) tamari
1 tablespoon pure maple syrup
2 cloves garlic, minced
…
Mediterranean Chopped Salad with Tomatoes, Peppers, Feta and Basil
Mediterranean Chopped Salad with Tomatoes, Peppers, Feta and Basil
1 small onion, finely sliced
2 cups diced tomatoes
1 medium red bell pepper, cut into 3/4-inch pieces
1 medium green bell pepper, cut into 3/4-inch pieces
Kosher…
Tomato and Mozzarella Quesadillas with Basil
Tomato and Mozzarella Quesadillas with Basil
8 8-inch flour tortillas
12 ounces grated or sliced mozzarella
2 tomatoes, cut into 1/4-inch-thick slices
½ teaspoon plus 1/8 teaspoon kosher salt
½ teaspoon freshly ground black…
Risotto with Scallions, Mushrooms and Spinach, Chard or Kale
Risotto with Scallions, Mushrooms and Spinach, Chard or Kale
4 tbsp. olive oil
1 medium onion
kosher salt
Pepper
2 clove garlic
¾ c. arborio rice
¾ c. dry white wine
3½ c. low-sodium vegetable broth
¼ c. grated…
Crispy Coconut and Scallion Breaded Chicken Cutlets
Crispy Coconut and Scallion Breaded Chicken Cutlets
¾ c. sweetened shredded coconut
¼ c. panko bread crumbs
2 scallions
½ c. all-purpose flour
1 large egg
8 small chicken cutlets
kosher salt
Pepper
4 tbsp. olive…
Water Chestnut, Scallion and Chicken Lettuce Cups
Water Chestnut, Scallion and Chicken Lettuce Cups
1 tablespoon olive oil
1 pound ground chicken
2 cloves garlic, minced
1 onion, diced
1/4 cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon…
Roasted Chicken with Lemon and Thyme
Roasted Chicken with Lemon and Thyme
3 tablespoons minced fresh thyme
2 tablespoons extra-virgin olive oil
5 garlic cloves, chopped
2 teaspoons grated lemon peel
1 7-pound roasting chicken
1 lemon, quartered
1/4 cup dry…
Linguine with Lemon, Garlic and Thyme Mushrooms
Linguine with Lemon, Garlic and Thyme Mushrooms
8 ounces/4 cups finely sliced mushrooms
1/3 cup extra-virgin olive oil
1 tablespoon Maldon/kosher salt or 1 1/2 teaspoons table salt
Small clove garlic, minced
1 lemon, zested…
Quick Apple Recipes
Quick Apple Recipes
Apple-Onion Bruschetta: Cook 2 sliced onions in oil over medium heat until caramelized, 35 minutes. Add 3 tablespoons Calvados and cook until evaporated. Spread on baguette slices, top with apple slices and sprinkle with…
Rainbow Chard Recipes
Sautéed Swiss Chard with Raisins and Pine Nuts
1 1/2 pounds Swiss chard, stalks cut crosswise into 1-inch pieces, leaves torn into 2-inch pieces (keep stalks and leaves separate)
2 tablespoons pine nuts
2 tablespoons olive oil
…
Roasted Beets with Cumin, Lime and Mint
Roasted Beets with Cumin, Lime and Mint
Beets
8 medium beets (2 pounds without greens)
Olive oil
Dressing
1/2 teaspoon cumin seeds, toasted and ground
2 tablespoons fresh lime juice
3/4 tablespoon honey
2 tablespoons…
Green Goddess Dressing
Green Goddess Dressing
2 teaspoons anchovy paste or 2-4 canned anchovies
1 small garlic clove, minced
3/4 cup mayonnaise
3/4 cup sour cream
1/2 cup chopped parsley
1/4 cup chopped tarragon
3 Tbsp chopped chives
2 Tbsp…