Asparagus with Sesame and Chive Blossom
Asparagus with Sesame and Chive Blossom
- 1-pound medium-thick asparagus, washed, trimmed and cut diagonally into 1-inch lengths
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon sesame seeds
- 2 tablespoons snipped fresh chives
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- 16 chive blossoms, rinsed and stems removed to separate petals
- Whole chive blossoms for garnish
Bring a pot of salted water to a boil and drop in asparagus. Return to a boil and simmer for 3 minutes or until crisp-tender. Remove from heat, drain and rinse under cold water until cool to the touch. Drain well.In a large skillet over medium heat, add olive oil and sesame seeds and stir for 1 minute. Add snipped chives and stir another minute. Add asparagus, balsamic vinegar, salt and pepper. Stir well, reduce heat to low, cover and simmer for 3 minutes.
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