Spinach Turkey Meatballs

  • 10 oz. chopped spinach
  • 1 egg, beaten
  • 1 cup soft bread crumbs
  • 2 tablespoons grated onion
  • 1 teaspoon seasoned salt
  • 1 pound ground turkey

In a bowl, combine spinach, egg, breadcrumbs, onion and seasoned salt. Add turkey and mix well. Shape into 2-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 20 minutes or until the meat is no longer pink. Drain on paper towels. Garnish with tomato wedges if desired

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