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Turnips Four Ways

Turnips Four Ways Sautéed Turnips and Greens Cook peeled and cut-up turnips and sliced garlic in olive oil in a large skillet until tender. Add the turnip greens and cook until just wilted. Season with salt and pepper and a squeeze of…

Crunchy Turnip, Apple and Brussels Sprouts Slaw

Crunchy Turnip, Apple and Brussels Sprouts Slaw 3 tablespoons fresh lemon juice 2 tablespoons olive oil 1 teaspoon finely grated peeled ginger Kosher salt and freshly ground black pepper 2 small turnips, peeled, cut into matchsticks 1…

Beef Stew wit Red Wine, Herbs, Garlic and Root Vegetables

Beef Stew with Red Wine, Herbs, Garlic and Root Vegetables 2 lbs. stew meat cut into large cubes (top round, bottom round, arm roast, chuck roast, etc.) 3/4 bottle dry red wine 1 cup chicken or beef stock 4 cups roughly chopped root…

Pan Roasted Hakurei Turnips with Honey

Pan Roasted Hakurei Turnips with Honey INGREDIENTS 1 bunch small Hakurei turnips (about 10), halved lengthwise 2 tsp. vegetable oil Salt and pepper 1/2 TB honey Pinch of cayenne 1 Tablespoon water   DIRECTIONS Toss…

Roasted Hakurei Turnips with Israeli Couscous Salad

Roasted Hakurei Turnips with Israeli Couscous Salad INGREDIENTS 1 bunch hakurei turnips with fresh-looking greens 1 cup Israeli couscous 1 garlic clove, minced pinch of optional red chili flakes 1/4 cup chopped onion juice from…

4 Quick Turnip Recipes

4 Quick Turnip Recipes If this is your first time experimenting with turnips here are four quick ways to test them out. From Real Simple, this in-season vegetable has a lot of possibilities.  Although the turnip has been grown for more than…