Garlic and Olive Oil Sautéed Green Beans

  • 1 pound green beans, ends popped or chopped off
  • 2 tsp olive oil
  • 2 garlic cloves, minced
  • salt & pepper

Prepare green beans and bring a pot of water to a boil. Allow green beans to boil for 4-5 minutes, ensuring they don’t change color and lose their crispness. Drain green beans and add to an ice bath. Drain and set aside until ready to sauté. Heat a sauce pan or skillet on medium heat with olive oil for at least 3 minutes. Add garlic and cook for 60 seconds. Add green beans and cook for 3-5 minutes. Season with salt & pepper.

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