Couscous with Roasted Fennel and Toasted Almonds
Couscous with Roasted Fennel and Toasted Almonds
Juice from one orange, about 1/2 cup
1/3 cup black raisins
1 fennel bulb, trimmed and cored and cut into about 16 slim wedges
3 tablespoons good quality olive oil, divided
¼ cup almonds
1…
Shanghai Noodles with Chicken and Bok Choy
Shanghai Noodles with Chicken and Bok Choy
1 lb. fresh Chinese egg noodles
1 Tbs. Asian dark sesame oil
2 Tbs. peanut or canola oil
1 garlic clove, minced
1 Tbs. finely grated fresh ginger
1/4 tsp. red pepper flakes
3 cups wide…
Fresh Tomato and Arugula Pasta
Fresh Tomato and Arugula Pasta
2 2/3 cups dried ziti (8 ounces)
1 medium onion, thinly sliced
2 cloves garlic, minced
1 tablespoon olive oil
4 - 6 medium tomatoes, seeded and coarsely chopped (3 cups)
1/2 teaspoon salt
1/4 teaspoon…
Sautéed Sugar Snap Peas
Sautéed Sugar Snap Peas
1 pound fresh sugar snap peas
1 tablespoon good olive oil
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
Sea salt or fleur de sel, for serving
Remove and discard the stem end and…
Oven Roasted Golden Beets
Oven Roasted Golden Beets
2-3 golden beets
2-3 T vegetable oil
salt and pepper to taste
Peel and chop into cubes golden beets. Toss with vegetable oil and put in a baking sheet or tray, making sure the beets are in a single layer.…
Roasted Beet, Sugar Snap Pea and Arugula Salad
Roasted Beet, Sugar Snap Pea and Arugula Salad
3 medium beets, trimmed
1/2 pound sugar snap peas, trimmed
1 tablespoon plus 1 teaspoon Dijon mustard
1 tablespoon plus 1 teaspoon cider vinegar
1/4 cup olive oil
3 tablespoons chopped…