Zucchini Frittata
Zucchini Frittata
3 tablespoons butter
2 tablespoons vegetable oil
2 medium zucchini, thinly sliced
1 medium onion, cut in half and sliced
1/2 cup grated Parmesan cheese, divided
8 large eggs
1/4 cup milk
1 teaspoon salt
1/2…
Zucchini Gratin
Zucchini Gratin
6 tablespoons (3/4 stick) unsalted butter, plus extra for topping
1 pound yellow onions, cut in 1/2 and sliced (3 large)
2 pounds zucchini, sliced 1/4-inch thick (3-4 zucchini)
2 teaspoons kosher salt
1 teaspoon freshly…
Feta Stuffed Peppers
Feta Stuffed Peppers
2-3 large or 4-5 small, Cubanelle peppers
1/3 pounds of feta cheese
1 tablespoons of olive oil
1 heaping tablespoon of finely chopped parsley
½ small hot pepper (of your choice, jalapeño works well), finely…
Italian Stuffed Cubanelle Peppers
Italian Stuffed Cubanelle Peppers
4 cubanelle peppers, topped and seeded
1 small onion, diced
1 lb. bulk Italian sausage
6 garlic cloves, mashed and minced (you can use your scapes, too!)
1 (14 ounce) can crushed tomatoes
1 (8…
Grilled Tomatoes with Basil Vinaigrette
Grilled Tomatoes with Basil Vinaigrette
4-6 tomatoes
3 tablespoons olive oil, divided
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons white balsamic vinegar
2 tablespoons chopped fresh basil
Cut tomatoes in…
Baked Chicken Milanese with Arugula and Tomatoes
Baked Chicken Milanese with Arugula and Tomatoes
For the Salad:
1 tbsps. olive oil
2 tbsp. balsamic vinegar
3-5 medium ripe tomatoes, diced
1/4 small red onion, sliced thin
1 tbsps. chopped fresh basil
kosher salt and pepper…
Sautéed Bok Choy
Sautéed Bok Choy
2 tablespoons neutral cooking oil, like canola
2 garlic cloves, peeled and minced
1 ½-inch piece ginger root, peeled and minced
¼ teaspoon red-pepper flakes, or to taste
2-4 bunches of bok choy, approximately…
Grilled Pizza with Fennel and Parmesan
Grilled Pizza with Fennel and Parmesan
1 medium fennel bulb, trimmed, cut in half or quartered, cored and sliced thin across the grain
Extra virgin olive oil (about 2 tablespoons)
Salt and freshly ground pepper
3 10-inch pizza crusts…
Grilled Basil Pesto Shrimp Skewers
Grilled Basil Pesto Shrimp Skewers
1 cup fresh basil leaves, chopped
1 clove garlic
1/4 cup grated Parmigiano Reggiano
3 tbsp. olive oil
1 1/2 lbs. jumbo shrimp, peeled and deveined (weight after peeled)
kosher salt and fresh pepper…
Parmesan Roasted Fennel
Parmesan Roasted Fennel
2 tablespoons olive oil
2 fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved
Salt and freshly ground black pepper
1/4 cup freshly shredded Parmesan
Preheat the oven to 375 degrees…
Orzo and Snap Pea Salad
Orzo and Snap Pea Salad
Coarse salt and Ground Pepper
1/2 pound orzo
1 pound sugar snap peas, trimmed and halved crosswise
2 small yellow squash, halved lengthwise and cut crosswise into 1/2-inch pieces
3 tablespoons fresh lemon…
Seared Salmon with Sugar Snap-Fennel Slaw
Seared Salmon with Sugar Snap-Fennel Slaw
1/4 cup lemon juice
3 tablespoons extra-virgin olive oil, divided
2 tablespoons minced shallot
1/2 teaspoon light brown sugar
3/4 teaspoon salt, divided
1/2 teaspoon freshly ground pepper,…