Sautéed Sugar Snap Peas

Sautéed Sugar Snap Peas

• 1 pound fresh sugar snap peas
• 1 tablespoon good olive oil
• 1 1/2 teaspoons kosher salt
• 3/4 teaspoon freshly ground black pepper
• Sea salt or fleur de sel, for serving

Remove and discard the stem end and string from each sugar snap pod. Heat the olive oil in a large sauté pan over medium-high heat. Add the sugar snap peas, salt and pepper and sauté, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender. Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve

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