Raspberry and Blueberry Cobbler
Raspberry and Blueberry Cobbler
1 cup all-purpose flour
1/2 cup white sugar
1 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons butter
1/4 cup boiling water
2 tablespoons cornstarch
1/4 cup cold water
2 cups each fresh…
Blueberry Buttermilk Pancakes
Blueberry Buttermilk Pancakes
1 1/4 cups all-purpose flour (spooned and leveled)
2 tablespoons light-brown sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon coarse salt
1 cup low-fat buttermilk
1/2 cup…
Garlic Scape and Gruyere Biscuits
Garlic Scape and Gruyere Biscuits
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon each sea salt and freshly ground black pepper
8 tablespoons cold unsalted butter, cut into pieces
1 1/4 cups shredded Gruyere cheese
1/4…
Strawberries and Cream Cheesecake
Strawberries and Cream Cheesecake
1 pound strawberries, hulled
3 tablespoons light corn syrup
1 cup finely ground graham crackers (about 4 sheets)
1 cup plus 3 tablespoons sugar
3 tablespoons unsalted butter, melted
1 pound plus…
Sautéed Red Chard with Raisins and Pine Nuts
Sautéed Red Chard with Raisins and Pine Nuts
1 bunch Swiss chard, stalks cut crosswise into 1-inch pieces, leaves torn into 2-inch pieces (keep stalks and leaves separate)
2 tablespoons pine nuts
2 tablespoons olive oil
1/3 cup golden…
White Bean and Garlic Scape Dip
White Bean and Garlic Scape Dip
1/3 cup sliced garlic scapes (3 to 4)
1 tablespoon freshly squeezed lemon juice, more to taste
1/2 teaspoon coarse sea salt, more to taste
Ground black pepper to taste
1 can (15 ounces) cannellini…
Pork and Snow Pea Kebabs with Ginger Hoisin Glaze
Pork and Snow Pea Kebabs with Ginger Hoisin Glaze
1/4 cup hoisin sauce
1 tablespoon soy sauce
1 tablespoon finely grated peeled fresh ginger (from a 1-inch piece)
1 tablespoon rice vinegar
1 pork tenderloin (about 3/4 pound), cut…
Shaved Cucumber Salad
Shaved Cucumber Salad
3 cucumbers
2 stalks celery, reserving leaves if desired
1/2 medium white onion
1/4 cup mayonnaise
1/4 cup fresh cilantro
2 1/2 teaspoons champagne vinegar
Salt and pepper
With a vegetable peeler, shave…
Chicken and Snow Peas
Chicken and Snow Peas
1 tablespoon vegetable oil
3 1/2 to 4 pounds chicken pieces, patted dry
Salt and pepper
3 cloves garlic, thinly sliced
1/3 cup cider vinegar
4 teaspoons sugar
1/2 teaspoon red-pepper flakes
1/2 pound snow…
Zucchini “pasta” with Garlic Scapes Parmesan Cheese
Zucchini "Pasta" with Garlic Scapes and Parmesan Cheese
2 ounces of spaghetti
pinch of salt
3 medium garlic cloves or scapes
3 tablespoons extra virgin olive oil
¼ teaspoon red pepper flakes
1 medium zucchini
3 tablespoons grated…
Chicken Tenders with Cucumber Salad and Chickpea Couscous
Chicken Tenders with Cucumber Salad and Chickpea Couscous
1 (1 pound) cucumber
1/2 cup whole flat-leaf parsley leaves
1 to 2 tablespoons white-wine vinegar
3 tablespoons plus 1 teaspoon olive oil
Coarse salt and ground pepper
1…
Zucchini Pizza Bites
Zucchini Pizza Bites
2 large zucchini, cut into 1/4-inch thick rounds
Nonstick cooking spray
Kosher salt and freshly cracked pepper
1/4 cup marinara sauce
1/2 cup shredded part-skim mozzarella
1/4 cup mini pepperoni pieces, optional
Italian…