Grilled Corn with Lime and Chile

Grilled Corn with Lime and Chile

INGREDIENTS

 

• Safflower or canola oil, for brushing
• 4 ears corn, husks and silk removed
• Lime wedges, for serving
• Coarse salt, for serving
• Chile powder, for serving

DIRECTIONS

Preheat grill to medium-high heat and lightly brush hot grill with oil. Grill corn, turning occasionally, until kernels are tender and charred in spots, about 20 minutes. Transfer corn to a serving platter and serve with lime wedges, salt, and chile powder

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