Grilled Corn with Lime and Chile

Grilled Corn with Lime and Chile



  • Safflower or canola oil, for brushing
  • 4 ears corn, husks and silk removed
  • Lime wedges, for serving
  • Coarse salt, for serving
  • Chile powder, for serving


Preheat grill to medium-high heat and lightly brush hot grill with oil. Grill corn, turning occasionally, until kernels are tender and charred in spots, about 20 minutes. Transfer corn to a serving platter and serve with lime wedges, salt, and chile powder

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