Dandelion Greens with Onion and Minced Garlic

Dandelion Greens with Onion and Minced Garlic


  • 1 pound dandelion greens
  • 1/2 cup chopped sweet onion
  • 1 clove garlic, minced
  • 1 whole small dried jalapeno or hot chile pepper, seeds removed, crushed
  • 1/4 cup cooking oil
  • salt and pepper
  • Parmesan cheese


Discard dandelion green roots; wash greens well in salted water. Cut leaves into 2-inch pieces. Cook greens uncovered in small amount of salted water until tender, about 10 minutes. Sauté onion, garlic, and chile pepper in oil. Drain greens; add to onion garlic mixture. Taste dandelion greens and season with salt and pepper. Serve dandelion greens with grated Parmesan cheese.

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