Posts

Edamame with Miso Dressing on Endive Leaves

Edamame with Miso Dressing on Endive Leaves 8 ounces frozen, shelled edamame 3/4 tablespoons white miso paste 1/4 teaspoon grated lemon zest 1 tablespoon freshly squeezed lemon juice 1 tablespoon freshly squeeze orange juice …

Chioggia Beet Salad with Shaved Oranges and Edamame

Chioggia Beet Salad with Shaved Oranges and Edamame INGREDIENTS 2-3 medium raw beets, sliced 1/16th to 1/8th inch thick (using a mandolin works best for this recipe) 1 orange, zested and then supremed, juices reserved ¼ cup roasted…

Summer Vegetable Salad

Summer Vegetable Salad This salad makes great use of many early summer vegetables and herbs. You can add asparagus or snap peas and it can be served over a bed of lettuce. It’s a great accompaniment to fish or chicken, especially at a summer…