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Lentils with Cucumbers, Chard and Poached Egg

Lentils with Cucumbers, Chard and Poached Egg 1 tablespoon distilled white vinegar 4 large eggs 2 cups cooked black lentils, green lentils, or chickpeas (from about 1 cup uncooked) 2 scallions, thinly sliced 2 tablespoons coarsely…

String Beans with Chard Stems and Basil

String Beans with Chard Stems and Basil 3 tablespoons olive oil, divided 1 cup thinly sliced Swiss chard stems (from about 1 large bunch) Kosher salt and freshly ground black pepper 16 oz. green beans, trimmed, half halved lengthwise…

Sautéed Red Chard with Raisins and Pine Nuts

Sautéed Red Chard with Raisins and Pine Nuts 1 bunch Swiss chard, stalks cut crosswise into 1-inch pieces, leaves torn into 2-inch pieces (keep stalks and leaves separate) 2 tablespoons pine nuts 2 tablespoons olive oil 1/3 cup golden…

5 Ways to Make Swiss Chard

5 Ways to Make Swiss Chard   Steam the Swiss chard in a steamer. Add thick ribs to the steamer a few minutes before the green parts of the leaves. The leaves will cook in 1 to 2 minutes. Swiss chard is done when it is wilted and…

Asparagus and Swiss Chard Saute

Asparagus and Swiss Chard Sauté INGREDIENTS 1 lb. Asparagus, washed & trimmed 1 Bunch Swiss chard, including stems, Chopped 1 Red Onion, chopped 3 Tbsp. Olive Oil 3 Tbsp. Butter 4 Cloves Garlic, chopped 1 tsp. Red Pepper…

Sauteed Swiss Chard with Parmesan

Sautéed Swiss Chard with Parmesan INGREDIENTS 2 tablespoons butter 2 tablespoons olive oil 1 tablespoon minced garlic 1/2 small red onion, diced 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves…

Pasta with Tomato Sauce, Chard and Goat Cheese

Pasta with Tomato Sauce, Chard and Goat Cheese  This tomatoey version of macaroni and cheese is a great way to use greens or other vegetables. INGREDIENTS 2 cups tomato sauce, made with fresh or canned tomatoes (see Plum Tomato Sauce…