Sauteed Mixed Mushrooms

Sautéed Mixed Mushrooms

  • Mushrooms, any kind
  • Butter or olive oil
  • Salt


Prepare mushrooms by rubbing the dirt off with a paper towel. Slice, quarter, or mince as desired.

Cook to Release Moisture: Heat a few teaspoons of butter or oil in a skillet over medium heat. Add the mushrooms and a pinch of salt, and stir to evenly coat the mushrooms with butter. You should hear the mushrooms sizzling. Continue cooking for 1-2 minutes, stirring frequently, until the mushrooms start to release their moisture.

Continue cooking the mushrooms over medium heat, stirring occasionally, until all the moisture has evaporated and the mushrooms start to turn dark reddish-brown with golden spots. This should take another 5-8 minutes (total cooking time is about 10 minutes).



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