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Linguine with Lemon, Garlic and Thyme Mushrooms

Linguine with Lemon, Garlic and Thyme Mushrooms 8 ounces/4 cups finely sliced mushrooms 1/3 cup extra-virgin olive oil 1 tablespoon Maldon/kosher salt or 1 1/2 teaspoons table salt Small clove garlic, minced 1 lemon, zested…

Grilled Stuffed Portobello Mushrooms

Grilled Stuffed Portobello Mushrooms 2/3 cup chopped plum tomato 1/4 cup (1 ounce) shredded part-skim mozzarella cheese 1 teaspoon olive oil, divided 1/2 teaspoon finely chopped fresh or 1/8 teaspoon dried rosemary 1/8 teaspoon…

Grilled Portobello with Shallots and Rosemary

Grilled Portobello with Shallots and Rosemary INGREDIENTS 4 medium shallots, peeled 3 Portobello mixed mushrooms, 5 inches in diameter (about 4 ounces each) 1/ 8 cup extra virgin olive oil, plus 5 tablespoons extra virgin olive…

Parsley Portobellos

Parsley Portobellos INGREDIENTS 2 portobello mushrooms 2 tablespoons extra virgin olive oil 3 clove garlic, minced 1 cup fresh parsley leaves Salt and freshly ground black pepper DIRECTIONS Preheat oven to 375. Lightly oil…

Mushroom, Onion and Basil Pizza

Mushroom, Onion and Basil Pizza INGREDIENTS 1 tablespoon olive oil 8 ounces mushrooms, sliced 1/2 medium red onion, sliced 2 cloves garlic, minced 1 (10-ounce) baked thin pizza crust 1 cup marinara sauce 1/4 cup sliced, reconstituted…

Sauteed Mixed Mushrooms

Sautéed Mixed Mushrooms INGREDIENTS Mushrooms, any kind Butter or olive oil Salt DIRECTIONS Prepare mushrooms by rubbing the dirt off with a paper towel. Slice, quarter, or mince as desired. Cook to Release Moisture: Heat a few…

Portobello and Zucchini Tacos

Portobello and Zucchini Tacos INGREDIENTS 2-3 medium portobello mushrooms, stems and gills removed, sliced 1/2 inch thick 1.5 teaspoons dried oregano 2 tablespoons olive oil Coarse salt and ground pepper 3 medium zucchini, cut…